74 From-Scratch Cake Recipes That Are Sure To Impress When you want to make something special, these homemade cakes are best. By Mary Shannon Wells Mary Shannon Wells Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Southern Living's editorial guidelines Updated on December 10, 2024 Close Credit: Caitlin Bensel; Food Stylist: Torie Cox Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best made from scratch cake recipes. There's truly never a bad time for a slice of cake, you're going to love these delicious desserts. Whether you want to keep it classics with our most timeless choices or mix it up a bit with newer creations, these are our most delicious homemade cake recipes ever. There's no shame in using a boxed cake mix (we do it all the time!) but sometimes an occasion or craving calls for something that's made from scratch. 25 Classic Cakes Everyone Should Bake At Least Once 01 of 74 White Poinsettia Sheet Cake Credit: Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless This stunning sheet cake complete with white chocolate poinsettias is bound to impress guests. While the flowers look super complicated to make, they're actually very straightforward to build and don't require special tools. Get The Recipe Save 02 of 74 Easy Chocolate Cake Credit: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Keely If you're a novice baker and a chocolate lover, start with this recipe. Made in one bowl (frosting too!), with no special equipment needed, this dense and fudgy cake lives up to its name. And you can frost it three different ways. Get The Recipe Save 03 of 74 Brown Butter Cake Credit: Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless Made with nutty brown butter and a hint of spice, this rich, versatile cake will be your new go-to recipe for Christmas, birthdays, and beyond. Get the recipe Save 04 of 74 Bananas Foster Cake Credit: Photography: Caitlin Bensel, Food Styling: Margaret Monroe Dickey, Prop Styling: Heather Chadduck Hilegas For those who love the classic bananas foster dessert, this cake is the ideal way to celebrate any occasion. Plus, it offers a change from traditional chocolate or vanilla cakes. Get The Recipe Save 05 of 74 Chocolate Birthday Cake Credit: Robby Lozano, Food Stylist: Jennifer Wendorf Chocolate cake is Dolly Parton's choice for celebrating birthdays. If this homemade cake is good enough for Dolly, it's good enough for us! Get The Recipe Save 06 of 74 Strawberry Cake Credit: Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster If you're looking for the perfect strawberry cake recipe, you can stop the search now. This pretty pink cake has pureed strawberries in the batter, a strawberry reduction is in the frosting, and whole berries on top. Get The Recipe Save 07 of 74 Devil's Food Cake Credit: Caitlin Bensel; Food Stylist: Torie Cox Thanks to rich ingredients like unsweetened cocoa powder, coffee, and whole buttermilk, this cake is so decadent and delicious, it’s almost sinful. Get The Recipe Save 08 of 74 Lemon Meringue Cake Credit: Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Tucker Vines Tart lemon curd and pillowy meringue come together with moist vanilla cake layers to create one impressive layer cake. We think of it as a combination of lemon cake and lemon meringue pie. Get The Recipe Save 09 of 74 Cookies And Cream Cake Credit: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Kelly Layers of buttermilk chocolate and an Italian meringue buttercream are combined with cookie pieces and crumbs to create the iconic flavor in cake form. Though the icing is time consuming, our Test Kitchen says it's worth the effort. Get The Recipe Save 10 of 74 Chocolate Bundt Cake Credit: Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless Nothing impresses like a cover star, so why not make the Chocolate Bundt Cake from our November 2024 issue? Using a fun geometric Bundt pan adds extra pizzazz to this stunner of a recipe. Get The Recipe Save 11 of 74 Strawberry-Vanilla Cake Credit: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell If you can't decide between a strawberry cake or a vanilla cake, whip up this decadent cake that's a combination of both. It just may become a new family favorite. Get The Recipe Save 12 of 74 Italian Cream Cake Credit: Caitlin Bensel; Food Stylist: Torie Cox If you want to make a cake from scratch but may be short on time, you can make the layers for the cake in advance and cut down on prep time the day of your gathering. Get The Recipe Save 13 of 74 1234 Cake with Chocolate Frosting Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner An oldie but a goodie, this recipe was probably committed to memory by many home bakers in the 1950s and 60s. And it's time you learned it, too. It's easy to make and is a fantastic birthday cake—just add sprinkles. Get The Recipe Save 14 of 74 Peanut Butter Cake Credit: Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall A glass of cold milk is all the accompaniment you'll need for a slice of this cake. The cream cheese-peanut butter frosting is so good, you'll want to lick the spatula. Best of all, it only requires 26 minutes of hands-on time. Get The Recipe Save 15 of 74 Classic Coconut Cake Credit: Caitlin Bensel; Food Stylist: Torie Cox This is a dessert that's only fit for a coconut fanatic. The tropical fruit permeates this entire cake, from the tender layers, to the coconut filling, to the whipped cream frosting. Top with large flakes of toasted coconut to complete this coconutty masterpiece. Get The Recipe Save 16 of 74 Pineapple-Coconut Cake Credit: Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley This elegant cake is an all-time reader favorite. Slice into this flaky exterior, and you'll find beautiful layers of coconut cake, pineapple compote, and cream cheese frosting. Get The Recipe Save 17 of 74 Million Dollar Pound Cake Credit: Will Dickey With four dozen reviews and counting, this is one of our most beloved pound cake recipes. Moist, buttery, and with a crackly sugared top, it is delicious as-is, or topped with ice cream, fruit, whipped cream, or whatever strikes your fancy. Get The Recipe Save 18 of 74 Blueberry-Lemon Cake Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Sweet blueberries and tart lemon are a beautiful pair for spring and summer gatherings. One of our most striking cakes ever, this dessert doesn't require expert decorating skills—simply frost it and top with fresh blueberries. Get The Recipe Save 19 of 74 Lemon Raspberry Cake Credit: Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford The flavors in this beautiful spring confection are all-natural from lemon juice and zest and fresh raspberries. When topped with more berries, it is the prettiest centerpiece for any celebration. Get The Recipe Save 20 of 74 Fresh Apple Cake Credit: Becky Luigart-Stayner; Styling: Amy Burke Nothing says fall like our cozy Fresh Apple Cake that's filled with apples, cinnamon, and nuts. Get The Recipe Save 21 of 74 Chocolate-Raspberry Cheesecake Credit: Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee Once you sink your fork into the sweet jammy topping and dense chocolate filling all the way down to the dark chocolate cookie crust, you'll wonder if you'll ever enjoy a plain cheesecake again. Get The Recipe Save 22 of 74 Glazed Buttermilk Donut Cake Credit: Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey It looks and tastes just like a giant glazed donut, but is made for sharing. Baked in a Bundt pan, the batter includes buttermilk for a hint of tanginess and extra leavening. Slice it up and serve with coffee for an any-time-of-the-day treat. Get The Recipe Save 23 of 74 Mississippi Mud Cake Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke Southerners young and old love this marshmallow-topped cake recipe. Get The Recipe Save 24 of 74 Swiss Roll Cake Credit: Molly Bolton Inspired by a favorite packaged treat, this cake is a million times more indulgent. A light chocolate sponge cake is rolled up with a whipped cream filling, then covered in rich chocolate ganache. Get The Recipe Save 25 of 74 Pumpkin Cake Credit: Caitlin Bensel; Food Stylist: Torie Cox There's no gourd display that can stack up to this layered pumpkin cake. And it's more delicious than any pumpkin-spiced coffee could ever be. Get The Recipe Save 26 of 74 Eclair Cake Credit: Molly Bolton/Southern Living Just because a cake is made from scratch doesn't mean it has to be complicated. This six ingredient chilled dessert can be made in advance and is way easier to make than its pastry counterpart, although no less delicious. Get The Recipe Save 27 of 74 Tomato Soup Cake Credit: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless To understand this recipe, you have to bake it. Canned tomato soup adds moisture and sweetness to a classic spice cake with cream cheese frosting. Is it unusual? Sure, but it wasn't all that unheard of a few decades ago when the soup was an easy convenience solution. Get The Recipe Save 28 of 74 Little Layer Chocolate Cake Credit: Greg DuPree; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley There's nothing little about this spectacular cake, with its 18 layers and fudgy frosting. While it may look like a plain chocolate cake from the outside, once you slice into it, prepare for oohs, ahhs, gasps and joyous sounds from everyone around you. Get The Recipe Save 29 of 74 Banana Layer Cake With Caramel Icing Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely This reader recipe was a hit with our Test Kitchen. Caramel and banana aren't typically paired in cake recipes, but here they combine to make a heavenly combination that's rich, buttery, and just the right amount of sweet. Get The Recipe Save 30 of 74 Coca Cola Chocolate Cake Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner Southerners have baked with soft drinks for decades. One of the most popular recipe is for Coca-Cola cake, a chocolate cake enriched with the fizzy soda. After making this version, a commenter wrote: "The cake was moist and the icing was the perfect amount of sweet." Get The Recipe Save 31 of 74 Sweet Potato Cake With Cream Cheese Frosting Credit: Photo: Antonis Achilleos Food Styling: Emily Nabors Hall Prop Styling: Matthew Gleason While this cake would be a handsome addition to your Thanksgiving spread, sweet potatoes are enjoyed year-round in the South, and so should this dessert. Ginger, nutmeg, vanilla, and molasses make the layers so aromatic and flavorful. Get The Recipe Save 32 of 74 Strawberry-Rosé Snack Cake Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke This Strawberry-Rosé Cake will wow supper club. You'll love the floral quality a bit of rosé wine brings to classic strawberry cake in this sophisticated yet totally simple recipe. Get The Recipe Save 33 of 74 Louisiana Crunch Cake Credit: Photographer: Robby Lozano; Food Stylist: Chelsea Zimmer This moist yellow cake gets its name from its topping of flaked coconut and nuts, and an extra layer of coconut that bakes into the batter. Get The Recipe Save 34 of 74 Chocolate Mayonnaise Cake Credit: Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton There's a rich history behind this beloved Southern cake, and once you make it, you'll never question whether mayonnaise belongs in a dessert again. (It is just oil and eggs, after all.) Get The Recipe Save 35 of 74 Butter Toffee-Pecan Layer Cake Credit: Greg Dupree; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Swathed in a creamy toffee frosting and sprinkled with flaky salt, you'll have to resist cutting yourself a slice before the party guests arrive. Get The Recipe Save 36 of 74 Wacky Cake Credit: Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee If you're looking for an easier-than-easy baking project the kids can get in on, stop the search with this decadent chocolate cake that comes together right in the baking pan—hence the name. Get The Recipe Save 37 of 74 Cream Cheese Pound Cake Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke If you thought your classic pound cake recipe couldn't get any better, then try adding this creamy, slightly tangy ingredient to the mix. Get The Recipe Save 38 of 74 Sea Salt-Caramel Cake Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall This three-layer riff on the classic caramel cake has the ideal amount of salty and sweet. Our Test Kitchen dreamed up the recipe for the holidays, but it's just as incredible enjoyed any other time of the year. Get The Recipe Save 39 of 74 The Ultimate Carrot Cake Credit: Alison Miksch Every cook needs a go-to carrot cake recipe for holidays and gatherings, and this one is a masterpiece. Homemade candied carrot curls really gild the lily, but they are entirely optional. Get The Recipe Save 40 of 74 Orange Chiffon Cake Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake stand—no need for frosting. We love this cake all year but especially in winter, when citrus is at its peak. Get The Recipe Save 41 of 74 Old-Fashioned Pound Cake Credit: Jennifer Davick Serve this any-occasion sweet on its own or dress it up with fresh berries and homemade whipped cream. get the recipe Save 42 of 74 Red Velvet Ice-Cream Cake Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox With a layer of ice cream between two layers of moist cake, this is our fun summertime version of our classic Red Velvet Layer Cake. Get The Recipe Save 43 of 74 King Cake Credit: Jennifer Causey; Food Styling: Ana Kelly; Prop Styling: Kay E. Clarke The king of Mardi Gras celebrations, this classic cake is practically synonymous with over-the-top New Orleans merriment. Plus, if you bake your own, you just might know what section to slice to get that baby. Get The Recipe Save 44 of 74 Homemade Yellow Cake Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke A flexible foundation for any topping, this yellow cake lends itself to all sorts of festivities and frostings. Get creative and turn it into a spice cake with a few added ingredients or a chocolate treat by beating unsweetened chocolate squares into the batter. Get The Recipe Save 45 of 74 Triple-Chocolate Buttermilk Pound Cake Credit: Alison Miksch This pound cake recipe is fluffy, flavorful, and totally decadent. Get The Recipe Save 46 of 74 The Lane Cake Credit: Hector Sanchez This grande dame of Southern desserts has a history that dates back more than 100 years. This stunning version has a peach filling and a meringue frosting that's spiked with peach schnapps. Get The Recipe Save 47 of 74 Banana Pudding Poke Cake Credit: Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Poke cakes often call for boxed pudding and cake mixes, but this recipe is made from scratch all the way. A salty-sweet vanilla wafer cookie crumble on top is the perfect finishing touch. Get The Recipe Save 48 of 74 Fudge Cake Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton The ideal bake-and-take dessert, you can't go wrong with an indulgent fudge cake, like this recipe from Elizabeth Heiskell's What Can I Bring? cookbook. Get The Recipe Save 49 of 74 Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Credit: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall Yes, this pumpkin cake is tender and filled with warm spices and nuts. But it's the brown sugar frosting that really steals the show. Get The Recipe Save 50 of 74 Blueberry-Cornmeal Cake Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox It's best to make this cornmeal cake in the summer, when fresh blueberries are abundant at the farmers' market. No blueberries? Substitute any other type of berry or chopped strawberries. Get The Recipe Save 51 of 74 Classic Birthday Cake Credit: Micah A. Leal No matter your age, no one can resist a slice of cake topped with lots of frosting and sprinkles. And a sheet cake makes it easy to transport to the celebration. Get The Recipe Save 52 of 74 Key Lime Pound Cake Credit: Jen Causey Lime juice adds just the right amount of tartness to offset the typical sweetness of a pound cake. Get The Recipe Save 53 of 74 Texas Skillet Cake Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Only a Southerner could make Texas Sheet Cake even more, well, Southern. We upped the ante on this Lone Star classic by making it in a cast-iron skillet. Serve it warm with ice cream for the ultimate treat. Get The Recipe Save 54 of 74 Cinnamon Coffee Cake Credit: Antonis Achilleos Whether you serve it at breakfast, with afternoon tea, or for dessert, a slice of this moist, cinnamon-swirled coffee cake will always be a welcome addition. Get The Recipe Save 55 of 74 German Chocolate Cake Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Since the Coconut-Pecan Frosting on this classic cake is so thick, our Test Kitchen recommends pressing it onto the sides and top of the cake with a small spatula, instead of spreading it. Get The Recipe Save 56 of 74 Lemon Loaf Cake Credit: Photography: Caitlin Bensel, Food Styling: Karen Rankin Equally as welcome on a brunch table with coffee as it is after dinner, this Lemon Loaf Cake will become a regular in your home. It can be stored in the freezer (pre-frosting) for up to three months, so you'll have something sweet on hand at all times. Get The Recipe Save 57 of 74 Chocolate-Covered Strawberry Cheesecake Credit: Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar If you love the chocolate-strawberry flavor combination, make this cheesecake your next baking project. Not only does the chocolate ganache look and taste incredible, but it covers up any cracks on top of the cheesecake. Get The Recipe Save 58 of 74 Cherries-and-Cream Icebox Cake Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner When it's too hot to turn the oven on, icebox cakes and pies are a Southerner's dessert of choice. "This cake is absolutely delicious. It's also visually beautiful," wrote one reviewer. "When the first piece is cut, the inside is as pretty as the outside, due to the multiple layers." Get The Recipe Save 59 of 74 Snowy Vanilla Cake with Cream Cheese Buttercream Credit: Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox Straight from the cover of our December 2017 issue, this recipe is one of our most popular white cakes for Christmas. The piped scalloped frosting makes an incredible presentation but you can also spread it over the cake, if you prefer. Get The Recipe Save 60 of 74 Mint Chocolate Chip Cake Credit: Southern Living If mint chocolate chip is your favorite flavor in the ice cream case, this cake will blow you away. Fresh mint leaves in the chocolate cake batter and creamy frosting make the flavor both refreshing and intense. Get The Recipe Save 61 of 74 Pecan Pie Cake with Browned Butter Frosting Credit: Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke Food Stylist: Rishon Hanners Thanksgiving is usually all about the pies, but if you serve this three-layer stunner, we promise that no one will complain. The salty-sweet browned butter frosting will have them licking their plates. Get The Recipe Save 62 of 74 Strawberry-Lemonade Cake Credit: Jen Causey A slice of summertime baked right in your own kitchen, this cake is filled with fresh berry flavor. In addition to the frosting, there's homemade Strawberry-Lemonade Jam spread between each layer. Get The Recipe Save 63 of 74 Cranberry-Orange Cake with Orange Buttercream Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely We love to bring this bright and flavorful cake out during the holiday season, when fresh citrus and cranberries are in abundance. Get The Recipe Save 64 of 74 Apple Butter Pound Cake with Caramel Frosting Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall Though this fall cake looks beautiful on your cake stand, it's the ribbon of homemade slow-cooker apple butter that's the real surprise when you cut into it. Get The Recipe Save 65 of 74 Caramel-Frosted Pound Cake Credit: Southern Living Pound cake covered in homemade caramel frosting? Yes, please. One commenter said: "I made this for my mom and it was the best cake I've ever baked!" Get The Recipe Save 66 of 74 Key Lime Icebox Cake Credit: Photo: Hector M Sanchez; Prop Stylist: Heather Chadduck; Food Stylist: Vanessa Rocchio When is a Key lime pie not a pie? When it's an icebox cake! Layers of homemade lime custard and store bought graham crackers combine to make a simple yet showy dessert that's perfect for company. Get The Recipe Save 67 of 74 Hummingbird Cake Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox This is the most popular cake recipe in Southern Living history for a reason. Layers of spice cake filled with banana, pineapple, and pecans are swathed in a thick cream cheese frosting. Get The Recipe Save 68 of 74 Strawberry Birthday Cake Credit: Southern Living Layers of homemade vanilla cake and strawberry compote (flavored with a bit of rum) are covered in a rich cream cheese frosting. Get The Recipe Save 69 of 74 Caramel Apple Coffee Cake Credit: Photo: Jennifer Davick The true test of a good coffee cake is in the streusel, and this one is topped with a luscious caramel sauce that makes this fall treat to die for. Get The Recipe Save 70 of 74 Angel Food Cake Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke Yes, you can pick up an angel food cake at the grocery store. But when you've tasted a light-as-a-cloud, fork-tender, homemade version it's pretty hard to compare the two. Get The Recipe Save 71 of 74 Strawberry Shortcake Sheet Cake Credit: Johnny Autry; Food and Prop Styling: Charlotte L. Autry Leave it to Test Kitchen pro and TikTok host Ivy Odom to make strawberry shortcake easier, tastier, and big-batch friendly with this recipe. And it looks gorgeous too! Get The Recipe Save 72 of 74 Mahogany Cake Credit: Caitlin Bensel; Food Stylist: Torie Cox An old-fashioned favorite that predates the iconic Red Velvet cake, this dessert gets its brownish-red mahogany color from the chemical reaction between buttermilk, baking soda, and cocoa. It's moist, flavorful, and finished with an even more delicious Ermine frosting. get the recipe Save 73 of 74 Banana Cream Pie Credit: Caitlin Bensel; Food Styling: Torie Cox Classic cream pie and banana pudding come together in this light and airy pie. The only 22 minutes of hands-on time is yet another reason to try this sweet dessert. get the recipe Save 74 of 74 Strawberry Pound Cake Credit: Jen Causey; Food Stylist: Margaret Dickey; Prop Stylist: Hannah Greenwood Even if you don't jump for joy when strawberry season arrives, you will fall in love with this seasonal masterpiece. The pink glaze adds an impressive finish to a moist and buttery pound cake. get the recipe Save Frequently Asked Questions How long can homemade cake stay fresh? A homemade cake will stay fresh for about three to four days. After three or four days, the cake's texture will lose its moisture. Refrigerated cake will remain fresh for longer. How long can homemade cake stay fresh in the freezer? Cake stored in the freezer will remain fresh for up to three months if it has a cream cheese frosting. If the cake has a buttercream frosting, enjoy the cake within a month. Explore more: Food and Recipes Desserts Cakes Was this page helpful? Thanks for your feedback! 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