Kitchen Assistant

Think of us as your personal kitchen assistant—whether you want to find new recipe ideas for the season's freshest ingredients (zucchini, anyone?) or go back to the basics and learn the absolute best way to make pancakes. Amp up your baking skills and learn how to bake flawless fluffy biscuits and the perfect praline, straight from our kitchen professionals. Browse our Kitchen Assistant for the best Southern Living recipes by meal (desserts versus dinner), by season, by convenience (quick and easy, or healthy and light), or by cooking style (crock pot, yum). We guaranteed our tried-and-tested Southern Living recipes will satisfy any and every craving.

Most Recent

How to Make a DIY Piping Bag

This handy trick turns a basic freezer bag into a piping bag for frosting, pastries, and more.

How to Freeze Cake Slices, According to Pastry Pros

Always have cake at the ready.

7 Southern Snacks Our Editors Buy on Repeat

Sweet, salty, and tangy, these Southern snacks are our editors' top picks.

The Common Ingredient You Should Actually Avoid When Cooking in Your Cast-Iron Skillet

Be warned about this easy-to-stick staple.

Why You Should Always Chill Your Cake Layers Before Frosting

Some time in the fridge makes for the perfect cake.

Baking Pan vs. Cookie Sheet: What's the Difference?

And are they interchangeable?

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More Kitchen Assistant

How to Loosen Burned and Stuck-on Messes From Pots and Pans

Banish the burn. Renew the pans.

Southern Living Readers Swear by This Nonstick Spray

Baker's Joy is the nonstick secret to perfect baked goods every time.

Early Amazon Prime Day Kitchen Deals Are Live, and We Found 17 Can't-Miss Discounts

This Clever Gadget 'Cuts Watermelon Like a Dream'—Then, Doubles as a Fork for Summertime Snacking

Should You Microwave Vegetables Before Roasting Them?

How to Cut a Kiwi

How to Cut a Pineapple Whether You Want Spears, Slices, or Chunks

Cutting a pineapple yourself is a great way to save money and get the precise pieces you want.

All Kitchen Assistant

How to Cook Bacon in the Oven

5 Things Our Editors Always Buy at Sam's Club

The Best Way to Clean Grimy, Greasy Pyrex Dishes

What Are Ramps? How Do You Cook Them?

This Portable Blender Was Made for Making Margaritas on the Beach

This Mistake With a Cook-and-Carry Slow Cooker Could Be Costly

How Many Sticks of Butter Are in One Cup?

Le Creuset Just Launched a New Accessory That Makes Handling Hot Cast Iron Safe and Easy

Can You Freeze Butter?

The Best Substitutes for Heavy Cream to Help You in a Pinch

6 Ways You Might Be Ruining Your Leftover Cheese

How to Freeze Asparagus

How to Store Asparagus so It Stays Fresh and Crisp

This Magnetic Shelf Adds More Storage to Your Kitchen in Just Seconds

How to Clean Strawberries

The Misen Kitchen Shears That Have Sold Out Multiple Times Are Finally Back In Stock

Can You Refreeze Chicken?

Some Shoppers Are Reaching for This Carbon Steel Skillet Over Their Cast Iron Pans—and It's Just $30 on Amazon

8 Myths About Cast Iron Debunked

Why You Should Always Start Your Mixer on a Low Speed

This Tool Removes Jalapeño Seeds in One Quick Movement—and It's Only $7 Right Now

We Found the Best Way to Stop Parchment Paper from Rolling Up When You're Baking

5 Mistakes You Should Never Make with Nonstick Cookware

Barbecue Lovers Say These Best-Selling Meat Shredders Are 'So Much Easier' Than Using a Fork and Knife

No Roasting Pan? Here's What You Can Use Instead

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