Southern Recipes | Southern Living

Crispy Chicken Cutlets with Blistered Tomatoes

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The Smart Time-Saving Guide to Meal Planning

Freezer

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For Your Most Organized Freezer Ever, Try Magazine Holders

Inside Refrigerator with Produce and Cheese

Our Favorite Prep Tip for Thanksgiving Should Be Done Two Weeks Before the Holiday

Skillet with Dish Towel

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Cast-Iron Question: Are You Team Dish Towel or Team Handle Cover?

Chopping a Red Onion

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18 Kitchen Terms Every Southern Cook Should Know

Sliced and Whole Apples

How to Cut Pretty Apple Slices, Just Like Mom's

Hand Holding Apples

How Many Apples Are In a Cup?

5 Things You Shouldn’t Reheat in the Microwave

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5 Things You Shouldn’t Reheat in the Microwave

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Alton Brown Is Obsessed with This $6 Kitchen Tool

Energy Balls

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Joanna Gaines Loves Making This Plant-Based After-School Snack for Her Kids

Cornstarch Substitute

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No Cornstarch? Here’s What to Substitute

Peeled Potato

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Ina Garten Loves This $4 Vegetable Peeler

Pancake Casserole

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Mix up Your Usual Breakfast With These Delicious Pancake Recipes

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The Best Rolling Pin for All of Your Fall Baking

Ina Garten

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The One Thing Everyone Should Know How To Make, According to Ina Garten

Do you have to Refrigerate Pumpkin Pie

Does Pumpkin Pie Need to Be Refrigerated?

The Pioneer Woman Dazzling Dahlias 8 Square Baker

8-by-8-Inch Casserole Dishes You Need To Have in Your Kitchen

KitchenAid Stand Mixer

Southern Culture

How This 100-Year-Old Appliance Transformed Home Cooking as We Know It

how to freeze casseroles

Should You Freeze a Casserole Before or After You Bake It?

Tennessee Whiskey-Pecan Pie

4 Ways to Get a Picture-Perfect Pie Crust, According to Our Food Editor

Sweet Tea on Table Cloth

Why You Should Make Sweet Tea in Your Instant Pot