Side Dishes

This cheesy scalloped potato casserole recipe doesn't require much hands-on time and also has a short ingredient list so it comes together quickly.

No Southern holiday spread would be complete without a bowl of homemade mashed potatoes, but we think this recipe is worth celebrating any night of the week.

This corn pudding is wonderfully light, like cross between a custard and a souffle.

This easy mashed potato recipe uses two packages of cream cheese to add flavor and creamy texture.

This recipe is a weeknight dinner superhero.

It pleases – ahem, wows – a crowd.

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

Spiced carrots will soon be your family's most requested Thanksgiving side dish.

If you grew up with the jiggly canned kind, this simple version will erase those unsavory memories.

This rich and creamy casserole will be a new holiday (or weekday) favorite.

Simple and speedy, this Southern classic is worth the shuck.

We can't get enough of this classic combo.

To make ahead, freeze in meal-size portions in large zip-top plastic freezer bags.

No other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper.

You might have a go-to green bean casserole recipe, but you have to try this one.

Are you ready for Thanksgiving? Not without a sweet potato casserole.

Give your mashed potatoes a little something extra.

We combined two Thanksgiving side dishes into one crowd-pleasing recipe.

So good, your friends and family will eat every last crumb.

Don’t wait for the holidays to put roasted root vegetables on the menu.

The natural sugars in Vidalias make them a perfect candidate for French onion soup.

My mom would be the first one to tell you that she's not really a cook, but there are a few things that she makes better than anyone I know. My dad has always been a meat-and-potatoes guy, so many years ago she figured out how to make a killer roast, dinner rolls, and mashed potatoes. She taught me this simple recipe and method long before I moved away for college, and I still remember how grateful I was to know it when I first got married. I can't think of any meal that's not made better by these dreamy mashed potatoes–and thankfully Chip feels the same way. I still. Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in "stripes," leaving a little bit of the peel behind, because it also adds a bit of color; and my mom uses three sticks of butter instead of two.From Magnolia Table by Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Try this slow-cooker version of our favorite spaghetti casserole.

This Italian Casserole is just what you will need for the chaotic days surrounding the holidays.