Cakes

This Southern gem boasts three incredibly moist layers flavored with canned pineapple and bananas.

You know a peach recipe is good when it comes from peach farmers in South Carolina.

Our Million Dollar Pound Cake is just that good (really).

When you're looking for a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake.

This spin on strawberry cheesecake has all the flavor and none of the fuss.

Crowd-pleasing pound cake tucked beneath ribbons of caramel icing.

If you've never known the glory of a mayonnaise cake, you're in for a treat! The staple ingredient yields an ultra-moist crumb and keeps the sugar from taking over your taste buds.

The stunningly simple summertime treat you didn't know your party was missing.

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. We even tested our recipe against the Queen of England's carrot cake, and the Southern version won by a landslide. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expedite the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.

This classic is scratch-made with simple pantry ingredients.

This thick, nutty frosting pairs perfectly with Mama's German Chocolate Cake.

The Bundt cake version of this classic Southern layer cake doesn't skimp on any of the key ingredients – including a Cream Cheese Glaze.