Recipes

This classic recipe works as a dip, spread, or all by itself.

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.

Cool down with this popular golf-course cocktail.

It's perfect for dipping, dolloping, and tucking into tacos.

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Her famous recipe won over the readers of Family Circle magazine back in 2000, and is still talked about—and baked—today.

If you enjoy fuss-free summertime sides, this recipe was made for you.

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

This pie is wonderful with fresh or bottled Key lime juice.

An easy weeknight winner.

When you're looking for a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake.

Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

A bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler.

This unpretentious six-ingredient recipe comes together in just 10 minutes.

Who remembers this nostalgic dish?

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.

A big batch of this comforting Creole classic comes together in about an hour.

Gussied-up store-bought pie crust keeps prep easy-peasy, while fresh farmers' market peaches deliver the sweetest, freshest flavor.

We don't say "best" carrot cake lightly. We mean it.

These biscuits taste like they were sent right from heaven to our plate.

Everyone simply loves these wafers because they are extra crunchy.

The combination of pineapple, Cheddar cheese, and butter crackers may sound a little bizarre, but it's surprisingly tasty!

This thick, nutty frosting pairs perfectly with Mama's German Chocolate Cake.