Recipes

We're taking the classic summer camp lunch and elevating it to a dinner-worthy casserole.

This creamy soup makes an indulgent but not too heavy meal on a hot summer day.

Who remembers this nostalgic dish?

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. We even tested our recipe against the Queen of England's carrot cake, and the Southern version won by a landslide. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expedite the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.

This pie is wonderful with fresh or bottled Key lime juice.

This classic recipe works as a dip, spread, or all by itself.

Give your traditional chicken casserole a break and serve this bright and lively chicken spaghetti.

Whipped-Cream Corn Salad is a quick, no-cook side dish that highlights one of summer's favorite bounty's.

Nothing says "summer"—or shows off summertime's best produce—like a classic tomato pie.

The combination of pineapple, Cheddar cheese, and butter crackers may sound a little bizarre, but it's surprisingly tasty!

This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs.

Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

With this drink in hand everything feels just peachy.

Simple never tasted so good.

You simply can't go wrong with this flavorful chicken salad dish.

Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years.

We raised the ante on classic tomato pie with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together.

You know a peach recipe is good when it comes from peach farmers in South Carolina.

This Lemon Icebox Pie is cool, creamy, and best of all, no-bake.

Reimagine coleslaw with this warm, savory casserole.

No other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper.

A savvy Southern hostess knows this one-dish wonder can save the day.

If you enjoy fuss-free summertime sides, this recipe was made for you.