Recipes

Great summer corn doesn't get much easier.

This luscious, tangy pie does the impossible; it's juicy and fruity without actually containing fruit.

Think of Ranch Water as a dressed-down margarita that's hard to mess up, because it's wildly uncomplicated.

This Southern gem boasts three incredibly moist layers flavored with canned pineapple and bananas.

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Some have called this the easiest pie ever. Try your hand at it and see for yourself.

Don't just save this recipe for The Derby. It needs to be at all your gatherings.

Whip up a little taste of Texas

The combination of pineapple chunks, cheese, and butter crackers may sound a little bizarre, but it's surprisingly tasty!

This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge was a family favorite of the President and Mrs. Eisenhower, which might or might not be true. It hails from an era when the wives of politicians were often asked to share recipes for family favorites. Sometimes these requests were fulfilled by the wife and other times from a staff assistant. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. The recipe had appeared previously under the name Million Dollar Fudge, but from that point on, this type of fudge was more often called Mamie Eisenhower's Fudge or simply Mamie's Fudge. It became so strongly associated with her that a copy of the recipe appears in the archives of the Eisenhower Presidential Center.By any name, it remains a benchmark for chocolate fudge. It's delicious, creamy, and fool-proof.

This pie is wonderful with fresh or bottled Key lime juice.

However you make them, you'll be rewarded with layer upon buttery layer of biscuit perfection.