Recipes

Cool down with this popular golf-course cocktail.

This old-fashioned Southern dessert deserves a second look.

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Her famous recipe won over the readers of Family Circle magazine back in 2000, and is still talked about—and baked—today.

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

If you enjoy fuss-free summertime sides, this recipe was made for you.

When you're looking for a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake.

Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

Who remembers this nostalgic dish?

This unpretentious six-ingredient recipe comes together in just 10 minutes.

An easy weeknight winner.

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.

A big batch of this comforting Creole classic comes together in about an hour.

Gussied-up store-bought pie crust keeps prep easy-peasy, while fresh farmers' market peaches deliver the sweetest, freshest flavor.

Whether you serve them at a weekend brunch or a holiday cocktail party, you can bet these bite-sized appetizers will be a crowd pleaser.

This pie is wonderful with fresh or bottled Key lime juice.

We don't say "best" carrot cake lightly. We mean it.

Everyone simply loves these wafers because they are extra crunchy.

This thick, nutty frosting pairs perfectly with Mama's German Chocolate Cake.

The combination of pineapple, Cheddar cheese, and butter crackers may sound a little bizarre, but it's surprisingly tasty!

This is the ideal summer sipper.

Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again.

Perfectly crispy on the outside and deliciously juicy on the inside. Need we say more?