Recipes

No need to bother with the smoker. Just fire up the oven.

Make delicious use of your farmers' market blackberries with this easy cobbler.

This classic recipe works as a dip, spread, or all by itself.

Cool down with this popular golf-course cocktail.

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.

An easy weeknight winner.

It's perfect for dipping, dolloping, and tucking into tacos.

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Her famous recipe won over the readers of Family Circle magazine back in 2000, and is still talked about—and baked—today.

This pie is wonderful with fresh or bottled Key lime juice.

If you enjoy fuss-free summertime sides, this recipe was made for you.

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

When you're looking for a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake.

Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

A bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler.

This unpretentious six-ingredient recipe comes together in just 10 minutes.

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.

Gussied-up store-bought pie crust keeps prep easy-peasy, while fresh farmers' market peaches deliver the sweetest, freshest flavor.

Who remembers this nostalgic dish?

A big batch of this comforting Creole classic comes together in about an hour.

We don't say "best" carrot cake lightly. We mean it.

This bright confection is packed with texture and sweet flavor.

These biscuits taste like they were sent right from heaven to our plate.