Recipes

This classic recipe works as a dip, spread, or all by itself.

However you make them, you'll be rewarded with layer upon buttery layer of biscuit perfection.

Just like grandma used to make.

Cool down with this popular golf-course cocktail.

An easy weeknight winner.

It's perfect for dipping, dolloping, and tucking into tacos.

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

The combination of pineapple, Cheddar cheese, and butter crackers may sound a little bizarre, but it's surprisingly tasty!

If you enjoy fuss-free summertime sides, this recipe was made for you.

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Her famous recipe won over the readers of Family Circle magazine back in 2000, and is still talked about—and baked—today.

This pie is wonderful with fresh or bottled Key lime juice.

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.

Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again.

A bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler.

This unpretentious six-ingredient recipe comes together in just 10 minutes.

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

Gussied-up store-bought pie crust keeps prep easy-peasy, while fresh farmers' market peaches deliver the sweetest, freshest flavor.

When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.

Who remembers this nostalgic dish?

We don't say "best" carrot cake lightly. We mean it.

Simple never tasted so good.

A big batch of this comforting Creole classic comes together in about an hour.