Recipes

Make delicious use of your farmers' market blackberries with this easy cobbler.

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.

However you make them, you'll be rewarded with layer upon buttery layer of biscuit perfection.

Cool down with this popular golf-course cocktail.

It's perfect for dipping, dolloping, and tucking into tacos.

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

If you enjoy fuss-free summertime sides, this recipe was made for you.

An easy weeknight winner.

This pie is wonderful with fresh or bottled Key lime juice.

The combination of pineapple, Cheddar cheese, and butter crackers may sound a little bizarre, but it's surprisingly tasty!

Her famous recipe won over the readers of Family Circle magazine back in 2000, and is still talked about—and baked—today.

Erin Napier shares one of her favorite recipes from her grandmother, Ouida.

Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

Simple never tasted so good.

Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again.

A bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler.

This unpretentious six-ingredient recipe comes together in just 10 minutes.

Perfectly crispy on the outside and deliciously juicy on the inside. Need we say more?

We don't say "best" carrot cake lightly. We mean it.

When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.

Who remembers this nostalgic dish?

Everyone simply loves these wafers because they are extra crunchy.

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

This thick, nutty frosting pairs perfectly with Mama's German Chocolate Cake.