I've made this recipe many times and we never tire of it. Recently I made a version for my grandson, who is lactose intolerant and can't have the luscious cream cheese frosting. For him I baked a single layer and topped it with a streusel mixture. My daughter and grandson loved it. It could be described as a hummingbird coffee cake with all the delicious flavors still intact.
ER Austin TXRead More
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