‘Tis the season for ripe and delicious ruby red strawberries that we can eat by the handful. Whether you buy a bunch at the farmer’s market or handpick your own at a local U-Pick farm, these are some of spring’s most beloved gems. Strawberries are a versatile fruit, which means they can shine in both savory and sweet recipes. And when it comes to springtime celebrations, from bridal showers to graduation celebrations, strawberries really show-off. Case In point. Made with light and fluffy cake layers, rich and creamy vanilla buttercream, and ripe and juicy strawberries, this wow-worthy Strawberry Vanilla Cake will soon be a family-favorite. Prepare the cake layers in advance then wrap in plastic wrap and freeze or chill.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.