It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting. A short prep time means you aren’t in the kitchen long; you don’t even need your mixer for this recipe. Be forewarned however - this is a very thick batter, almost like a cookie dough, and it takes a bit of stirring to incorporate the apples into the batter. But it is well worth the effort, because the end result is a super moist cake worthy of any family reunion or neighborhood potluck.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.