Read the reviews and reduced the salt by half. We liked it a lot. I will add more pecans to the streusel next time. This is the 1st cake of the series that we really liked. I am a week behind. Will get to April's soon.Read More
I accidentally added double the sour cream and it was fantastic. I will make the same mistake again and add blueberries.Read More
I love this cake so much. It's so soft and fluffy and delicious. Mine cooked the full 55 minutes and it's a perfect texture. I normally like ooey gooey, but it needed the full time to bake throughout. I didn't measure the salt like I was supposed to so I don't know if it's too salty or not. I just did a few shakes here and a few shakes there. It's my new favorite cake!Read More
I felt the streusel was a bit too salty, in fact, it was all I could taste. I would probably reduce the amount of salt by at least half or omit it all together.
Also, in the recipe it called for 1 cup of brown sugar for the streusel with the remaining 1/2 cup going into the batter. The video however showed 1 cup of brown sugar for the streusel and 1 for the batter. Which is correct?Read More
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