Meet your new coffee cake recipe. It's perfect for your book club, that new mom next door, or a holiday brunch.Great coffee cakes are a thing of beauty. File them under “No-Fuss Comfort Desserts.” A little mixing, a little pouring... a lot of butter... and you have something that’s easy to bake and keep on hand for guests. Our Cinnamon Coffee Cake recipe is a favorite among our test kitchens staff. Bake it all the way through for a light and tender crumb or cut the bake time short for some serious ooey-gooey goodness in the center. The sweet, crunchy streusel—which would also be divine on muffins, by the way—is balanced by a sour cream mixture that keeps the sugar from going off the charts. This cake is so light that you won’t even need coffee. (Oh, who are we kidding? We always need coffee, and cake is the perfect excuse to have a cup.)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.