Casserole

Because sometimes dinner needs to do itself.

And celebrate we will.

Delicious ideas to please even your pickiest relatives.

A savvy Southern hostess knows this one-dish wonder can save the day.

Remember that everything is better with butter.

It's the perfect fall side dish.

Crumbled crackers often top this casserole, but we prefer homemade breadcrumbs because they soak up more butter.

In the South, we make casseroles for just about every occasion.

We can't get enough of this classic combo.

Chef and restaurateur Kelsey Barnard Clark shares her great-grandmother's Thanksgiving recipe.

This one is sure to disappear the second it hits the table.

We're taking the classic summer camp lunch and elevating it to a dinner-worthy casserole.

Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite.

Your family won't accept a frozen pot pie ever again after trying this delicious homemade version.

Among the usual recipes laden with "cream-of" soups, there's really nothing that compares to a fresh green bean casserole from scratch.

Are you ready for Thanksgiving? Not without a sweet potato casserole.

Try this slow-cooker version of our favorite spaghetti casserole.

If there is anything we love more than a classic holiday dinner it is the enjoyment we get from the leftovers.

You might have a go-to green bean casserole recipe, but you have to try this one.

This casserole is a Southern twist on a classic Shepherd's Pie.

We combined two Thanksgiving side dishes into one crowd-pleasing recipe.

It's a Southern classic that everyone will want seconds of.

Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again.

Breakfast has never tasted better.