Food and Recipes Recipes Easy Grilled Asparagus 5.0 (1) Avoid heating up your oven or messing up a lot of dishes and use your outdoor grill to cook your entire meal. Since you are going to fire up the grill for a platter of burgers or grilled chicken, you may as well plan to grill your vegetables, as well. Everyone loves to put corn on the cob, peppers, and onions over the coals, but step up your grilling game and try this easy recipe for grilled asparagus. For best results, choose medium-sized (or jumbo when in season) asparagus - they will hold up much better on the grill than the average pencil thin spears. Start by cooking a few strips of bacon, because we can all agree that everything is better with bacon, right? You will use some of the reserved bacon drippings in the tasty vinaigrette. If you are grilling other items, save the asparagus for last, as they only take 2 to 5 minutes, depending on the size of the spears. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on January 28, 2020 Print Share Share Tweet Pin Email Photo: Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford Active Time: 20 mins Total Time: 20 mins Yield: Serves 4 (serving size: about 5 spears) Ingredients 4 bacon slices 2 tablespoons sherry vinegar 1 medium shallot, minced (about 2 Tbsp.) 1 tablespoon Dijon mustard 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives 3 tablespoons olive oil, divided 1/4 teaspoon black pepper 1 pound fresh medium-thickness asparagus, trimmed 1/2 teaspoon kosher salt Directions Cook bacon in a medium-size nonstick skillet over medium, turning occasionally, until crisp, about 8 minutes. Transfer to a plate lined with paper towels, reserving drippings in skillet. Chop bacon; set aside. Carefully pour 2 tablespoons drippings through a fine mesh strainer into a small heatproof bowl (discard solids and remaining drippings). Set aside. Preheat grill to medium-high (400°F to 450°F). Whisk together vinegar, shallot, mustard, thyme, and chives in a medium bowl. Whisk in reserved drippings and 2 tablespoons of the olive oil until smooth and combined. Stir in pepper; set aside. Toss together asparagus, salt, and remaining 1 tablespoon olive oil in a large bowl. Place asparagus on oiled grates; grill, uncovered, turning often, until slightly charred and tender, 2 to 5 minutes (depending on the size of your asparagus). Transfer to a serving platter; drizzle with vinaigrette, and sprinkle with chopped bacon. Print