This was a simple recipe, one which contrasts to the opulence of many Thanksgiving dishes, but I was attracted to it by the use of the rainbow carrots, something which I enjoy. This recipe worked great as written with the caution that I took them out early as they started to burn. I turned them at about 25 minutes and took them out at around 40 minutes, but probably should have taken them out at 35. The compound butter was delicious and just enough for them at the end. Everyone enjoyed their touch of natural sweetness and they were attractive on the serving tray.