Double the greens, double the fun. This Lemony White Bean Salad with Broccoli might just be your new go-to workweek lunch. Healthy and hearty, this gluten-free salad is packed with ingredients (like onion and beans) that support your gut health. The combination of arugula and broccoli gives a double dose of cruciferous vegetables, which are chock-full of fiber. Plus, it tastes great. We call that a win-win.
In this superstar salad, warm roasted broccoli gets combined with salty Parmesan, spicy baby arugula leaves, and creamy white beans. Watch your broccoli in the oven: You're going for roasted and slightly charred pieces, not burned stalks. Make your dressing right in the bottom of the bowl you will serve the salad in, then add the red onions while you prep the rest of the salad. This allows them to absorb some of the lovely lemony flavor of the dressing and tempers their bite. When ready to serve, simply add all ingredients to the serving bowl, toss, and you're ready to roll.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.