This easy recipe is a great way to get sweet potatoes on the table at dinnertime. You’re likely to have all the ingredients in your pantry (just four, plus the sweet potatoes!), and they come together with very little active time. It’s a reliable weeknight recipe and one that you’ll be tempted to break out when sweet potatoes are in peak season—as well as all year round. When selecting the sweet potatoes to use in this recipe, it’s important to choose sweet potatoes that are of similar sizes and shapes. This will ensure that they all cook at the same rate. With some small potatoes and some large ones, you’re likely to burn the little ones while the bigger ones will come out uncooked in the middle. Also, very round potatoes (those shaped like baseballs) will take longer to cook than potatoes that are more elongated in shape. Enjoy this easy baked sweet potato recipe, and feel free to personalize the toppings to your preferences. The SL Test Kitchen recommends topping the sweet potatoes with chopped chicken or leftover chili to make a satisfying main dish.
Jennifer Causey; Food Stylist: Torie Cox; Prop Stylist: Claire Spollen
Serves 4 (serving size: 1 sweet potato)
Oven-Baked Sweet Potatoes
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.