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King Ranch Chicken

King Ranch Chicken

Name: King Ranch Chicken
Total time: 250 min
Yield: Makes 6 servings
Ingredients: 4 cups chopped cooked chicken; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 (10 3/4-oz.) can cream of chicken soup; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (10-oz.) can diced tomatoes and green chiles; 1 garlic clove, minced; 1 teaspoon chili powder; 12 (6-inch) fajita-size corn tortillas; 2 cups (8 oz.) shredded sharp Cheddar cheese

Photo: Jennifer Davick

Total Time

4 Hours 10 Mins

Yield

Makes 6 servings

This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family.

Ingredients

4 cups chopped cooked chicken
1 large onion, chopped
1 large green bell pepper, chopped
1 (10 3/4-oz.) can cream of chicken soup
1 (10 3/4-oz.) can cream of mushroom soup
1 (10-oz.) can diced tomatoes and green chiles
1 garlic clove, minced
1 teaspoon chili powder
12 (6-inch) fajita-size corn tortillas
2 cups (8 oz.) shredded sharp Cheddar cheese

How to Make It

Step 1

Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

Step 2

Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.

King Ranch Chicken

Ingredients

How to Make It

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