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Have weeknight hankerings for Thai peanut sauce? Make this at-home version, and drizzle it over colorful veggies and shredded rotisserie chicken. Prep the veggies the day before, and dinner will be on the table in minutes.

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Credit: Greg DuPree

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 6
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Ingredients

PEANUT-GINGER SAUCE
CHICKEN NOODLE BOWL

Directions

Instructions Checklist
  • Prepare the Sauce: Process all 9 ingredients in a blender or food processor until smooth.

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  • Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes. Stir vinegar and salt into boiling water. Add noodles and let stand until softened, about 5 minutes. Drain noodles.

  • Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls. Top each bowl with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce. Serve remaining sauce on the side.

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