Chicken Noodle Bowl with Peanut-Ginger Sauce

Name: Chicken Noodle Bowl with Peanut-Ginger Sauce
Total time: 20 min
Yield: Serves 6
Ingredients: 1/2 cup creamy peanut butter; 4 1/2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons peeled and chopped fresh ginger; 1 1/2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper; 3 tablespoons rice vinegar; 1/4 teaspoon kosher salt; 8 cups water; 2 tablespoons rice vinegar; 1 tablespoon kosher salt; 6 ounces rice noodles or bean threads; 3 cups shredded cooked chicken; 3 cups shredded napa cabbage; 1 1/2 cups halved and thinly sliced seedless cucumber; 1 1/2 cups matchstick carrots; 1 1/2 cups thinly sliced red bell pepper; 6 tablespoons chopped lightly salted dry-roasted peanuts

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Have weeknight hankerings for Thai peanut sauce? Make this at-home version, and drizzle it over colorful veggies and shredded rotisserie chicken. Prep the veggies the day before, and dinner will be on the table in minutes.

By Southern Living Editors

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Chicken Noodle Bowl with Peanut-Ginger Sauce

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Chicken Noodle Bowl with Peanut-Ginger Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chicken Noodle Bowl with Peanut-Ginger Sauce