What happened to "Let the golden-brown, puffed crust fold over the edges of your Dutch oven for maximum crispiness—and to seal in all that heat." as shown in the original slideshow?
It was delicious! I used 2 lbs of boneless, skinless chicken thighs instead of the whole fryer, but otherwise pretty much unchanged. My husband loved it. Baked in a deep square casserole so the pastry top fit on top perfectly without rolling it out. Another time saver.