Comforting, warm, and delicious—this Chicken Pot Pie Soup is all of our favorite things in one dish. We’ve turned Chicken Pot Pie, a classic Sothern dish, into an easy-to-achieve soup that will warm up any cold winter night. While there’s no denying that we love the original, this soup will help you replicate the flavor with a little less pressure because you’re just tossing all the ingredients into your trusty Dutch Oven. If you find yourself short on time during busy weeks, you can speed up the cooking time by substituting shredded, store-bought rotisserie chicken for the bone-in chicken breasts that the recipe calls for. And if you prefer to skip the wine you can, but you’ll need to replace it with chicken stock. Most importantly, make sure you have plenty of fresh-baked biscuits on hand to serve with the soup to ensure that everyone enjoys the true flavor of a Chicken Pot Pie.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.