I really need to monitor the nutritional values of recipes which are not provided here. Makes it very difficult for me to decide whether to test the recipe or not without going to extreme measures to figure out the calories, carbs, and sodium.
easy and tasty recipe my family loved it
Wonderful! I made this because I had most of the ingredients on hand in one form or another. Hubby loved it! I used dried parsley and an ice cube size bit of frozen lemon juice. I added a touch of mint, and used dried parmesan cheese. Definitely a keeper.
This a staple recipe at my house. I make it exactly as described except I always add white wine to the rice. I finish the dish with FRESH lemon juice and more parm then the recipe calls for. Never disappoints.
Have made this recipe several times. I do not use the parmesan rind. Other than that I follow the recipe as listed. Everyone enjoys it, and it a great change of pace.