Chicken and Fontina Panini

Name: Chicken and Fontina Panini
Total time: 10 min
Yield: Serves 2
Ingredients: 1 (8-oz.) loaf ciabatta bread, cut in half horizontally; 3 tablespoons pesto sauce; 2 plum tomatoes, sliced; 1 cup shredded rotisserie chicken; 2 slices fontina cheese

1 Rating
1 Review

Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.

By Southern Living Editors

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Credit: Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

7 mins

total:

10 mins

Yield:

Serves 2

Ingredients

1 (8-oz.) loaf ciabatta bread, cut in half horizontally
3 tablespoons pesto sauce
2 plum tomatoes, sliced
1 cup shredded rotisserie chicken
2 slices fontina cheese

Directions

Step 1
Preheat panini press.

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Step 2
Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.
Step 3
Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.

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Chicken and Fontina Panini

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chicken and Fontina Panini

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Chicken and Fontina Panini

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chicken and Fontina Panini