Food and Recipes Recipes Chicken and Fontina Panini 5.0 (1) 1 Review Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on August 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg Dupree; Styling: Caroline M. Cunningham Hands On Time: 7 mins Total Time: 10 mins Yield: 2 serves Ingredients 1 (8-oz.) loaf ciabatta bread, cut in half horizontally 3 tablespoons pesto sauce 2 plum tomatoes, sliced 1 cup shredded rotisserie chicken 2 slices fontina cheese Directions Preheat panini press. Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread. Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot. Rate it Print