Chicken and Fontina Panini

Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.

By Southern Living Editors

Gallery

Credit: Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary

total:
10 mins
hands-on:
7 mins
Yield:
Serves 2
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Ingredients

Directions

  • Preheat panini press.

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  • Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.

  • Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.

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