Great recipe! We've made this many times and it's a crowd pleaser. My only critique is how the recipe is written, "add x and the next 2 ingredients" or "add x and the next 3 ingredients". It's annoying to have to scroll back to the recipe every time and and find what ingredients they are talking about.
Made this last night. We thought it was very good, but prep time longer than 30 minutes. Lot of steps and ingredients. Followed recipe, no changes.
This was AMAZING!! The only difference I made was to substitute chicken broth for the wine since we do not drink alcohol. It was one of the tastiest casseroles I have ever made. This is also a huge casserole compared to most. It made a lot of servings and we had for lunch leftovers all week and never got tired of it. It is so very tasty - Highly Recommend.
My husband loved this recipe, he told me to save it so I can make it again! I made a few minor tweaks. I seasoned thr chicken with pepper, onion powder, garlic powder and seasoned salt. I also added 3tbls of corn starch with water to add to the sauce because I wasn't happy with how luquidy it still was. The last thing I tweaked was the topping. I forgot to grab the crackers from the store so I use 2/3 cups of bread crumbs. My husband said next time I make it to still use bread crumbs. So all in all it was a hit in my house and ill make it again!