Pasta-Chicken-Broccoli Bake

Delicious but it’s an epic FAIL 😣. Like other reviewers I was annoyed by the constant scrolling back & forth to see which ingredient was the next 1,2,or 3. In the instructions it doesn’t tell you to cook the pasta first,(it is mentioned in the video). I make lasagna without cooking the pasta first. In this recipe the top edges of pasta were hard. The sauce didn’t thicken even after 10 minutes of cooking, I thought it would thicken during baking. Boy was I wrong! I ended up with a delicious “soup,” in a casserole dish. Way too many steps to ever become a favorite, despite the great taste. Perhaps I will try it again after writing the recipe down & assembling my ingredients in order.

I have a 3 star because I found following the recipe was difficult. I cooked this recipe in the order I knew best. The general “add next 3 ingredients “ was difficult to follow as its repeated several times. So I would suggest that the recipe assembly should be better described. Other than that it’s a great dish but recipe was hard to execute.

Great recipe! We've made this many times and it's a crowd pleaser. My only critique is how the recipe is written, "add x and the next 2 ingredients" or "add x and the next 3 ingredients". It's annoying to have to scroll back to the recipe every time and and find what ingredients they are talking about.

Made this last night. We thought it was very good, but prep time longer than 30 minutes. Lot of steps and ingredients. Followed recipe, no changes.

This was AMAZING!! The only difference I made was to substitute chicken broth for the wine since we do not drink alcohol. It was one of the tastiest casseroles I have ever made. This is also a huge casserole compared to most. It made a lot of servings and we had for lunch leftovers all week and never got tired of it. It is so very tasty - Highly Recommend.

My husband loved this recipe, he told me to save it so I can make it again! I made a few minor tweaks. I seasoned thr chicken with pepper, onion powder, garlic powder and seasoned salt. I also added 3tbls of corn starch with water to add to the sauce because I wasn't happy with how luquidy it still was. The last thing I tweaked was the topping. I forgot to grab the crackers from the store so I use 2/3 cups of bread crumbs. My husband said next time I make it to still use bread crumbs. So all in all it was a hit in my house and ill make it again!