Though cobblers may be seen as an easy Southern classic, it takes the perfect balance of a gloriously sweet fruit filling and a golden brown topping, whether made from latticed piecrust or homestyle drop biscuits, to really hit the mark. As soon as Mama retrieves a hot, bubbling cobbler from the oven, we know it’s time to grab a bowl, break out the ice cream, and ladle ourselves a generous helping—because this stuff goes quick. In our minds, it’s always cobbler season; but there’s nothing quite like making the most of our fresh summer produce with peach, blackberry, plum, and even nectarine cobblers that make summertime a joy to savor. While you can make these summer cobblers year-round if you’re craving and committed, seasonal fruits like apple and pumpkin make worthy fall substitutes. From our classic Easy Peach Cobbler to our pretty fruit-packed Patchwork Cobbler, you’ll find all the 13x9 easy cobbler recipes you need to double down on your desserts this year. (Your 8x8 simply won’t cut it for these heavenly dishes.) Make sure to stock up on fruits because you’re going to want to try them all!