This recipe was exactly what I was looking for and worked well. I've been looking for ways to get my kids to eat fruit desserts, which is strange because they love fruit, but not usually in dessert. Anyway, the only real comment I have is that 1/2 c of butter seems excessive. I used 6 Tbsp but next time, which will be soon, I'll use 4 Tbsp. Also, I wanted a high cake to fruit ratio so I multiplied the batter recipe by 1.5. Thanks for the tip about keeping strawberries whole. Mine looked just like your picture and everyone thought it was delicious!
A little too tart and no real strawberry taste. It was all right, but I doubt we'll have it again.
Heavenly flavor and so easy. Will make this again and again.
This recipe didn’t work for me. Even after cooking it for an hour it still didn’t hold together or resemble a cake-like texture. Very disappointing as all directions were followed.
I may this back in May and it was not only easy but super tasty, too. I will definitely make this again.