Food and Recipes Recipes Banana Bread Cobbler 3.5 (2) 2 Reviews Learn how to make Banana Bread Cobbler. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Published on June 9, 2020 Print Rate It Share Share Tweet Pin Email Streusel Topping finishes off a combination of sweet bread and with sliced bananas. Like most warm cobblers, it's best served à la mode. Photo: Photo: Beth Dreiling Hontzas Total Time: 1 hrs 5 mins Yield: 8 servings Ingredients 1 cup self-rising flour 1 cup sugar 1 cup milk 1/2 cup butter, melted 4 medium-size ripe bananas, sliced Streusel Topping Vanilla ice cream Directions Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream. Rate it Print