Banana Bread Cobbler

Name: Banana Bread Cobbler
Total time: 65 min
Ingredients: 1 cup self-rising flour; 1 cup sugar; 1 cup milk; 1/2 cup butter, melted; 4 medium-size ripe bananas, sliced; Streusel Topping; Vanilla ice cream

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By Southern Living Editors

Published on June 9, 2020

Banana Bread Cobbler — Streusel Topping finishes off a combination of sweet bread and with sliced bananas. Like most warm cobblers, it's best served à la mode. Photo: Photo: Beth Dreiling Hontzas

Total Time:

1 hrs 5 mins

Yield:

8 servings

Ingredients

1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium-size ripe bananas, sliced
Streusel Topping
Vanilla ice cream

Directions

Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.