Banana Bread Cobbler


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Banana Bread Cobbler
Streusel Topping finishes off a combination of sweet bread and with sliced bananas. Like most warm cobblers, it's best served à la mode. Photo: Photo: Beth Dreiling Hontzas
Total Time:
1 hrs 5 mins
8 servings


  • 1 cup self-rising flour

  • 1 cup sugar

  • 1 cup milk

  • 1/2 cup butter, melted

  • 4 medium-size ripe bananas, sliced

  • Streusel Topping

  • Vanilla ice cream


  1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

  2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

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