Food and Recipes Party Food and Drink 15 Biscuit Recipes That Belong at Every Southern Table By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on July 30, 2022 Share Tweet Pin Email Trending Videos Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis A recipe that Mama keeps under lock and key? Her beloved homemade biscuits. We understand that it's simply hard to beat Mama's warm, fluffy biscuits, but with these all-star biscuit recipes, we're certainly up to the task. A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. With the right biscuit recipe on hand, these homemade breads can easily make their way to the table for any meal. When you start with the add-ins, these biscuits get even more delicious. From sweet Biscuit Cinnamon Rolls to savory Cheddar Biscuits, you certainly will impress guests by baking a batch of these buttery biscuits. We might be biased, but we strongly believe that these tasty biscuit recipes belong at every Southern table. 01 of 15 Sweet Potato Biscuits Micah A. Leal Recipe: Sweet Potato Biscuits The combination of sweet potatoes and buttermilk makes for a fluffy biscuit that tastes incredible when eaten with honey and butter. 02 of 15 Buttery Chive-and-Mustard Drop Biscuits Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Tina Bell Stamos Recipe: Buttery Chive-and-Mustard Drop Biscuits These drop biscuits make the perfect savory side to any soup or broth. 03 of 15 Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter Victor Protasio; Propr Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Recipe: Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter Step into the fall season with these pumpkin-flavored biscuits. 04 of 15 Beef Stew with Cheddar Biscuits Linda Pugliese; Prop Styling: Claire Spollen; Food Styling: Torie Cox Recipe: Beef Stew with Cheddar Biscuits These cheesy biscuits serve as the perfect companion to steaming stew. 05 of 15 Bacon-and-Cheddar Skillet Biscuit Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis Recipe: Bacon-and-Cheddar Skillet Biscuit Skip the kneading and cutting, and just make one big biscuit. Top each wedge with a biscuit and bacon, and it's a meal. 06 of 15 Biscuit-Bowl Biscuits Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis Recipe: Biscuit-Bowl Biscuits Ivy Odom shares her family's one-bowl biscuit recipe. Their biscuit style? Lightly crunchy on the outside, but soft and tender inside. 07 of 15 Blackberry-Lime Drop Biscuits Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner Recipe: Blackberry-Lime Drop Biscuits Drop biscuits are beloved for their no-fuss nature. These will be even more adored for their dash of sweetness and brunch-perfect presentation. 08 of 15 Biscuit Cinnamon Sweet Rolls Alison Miksch Recipe: Biscuit Cinnamon Sweet Rolls Take your biscuit game to the next level with this go-to breakfast treat that's better than the bakery. 09 of 15 Buttermilk Biscuits Will Dickey Recipe: Favorite Buttermilk Biscuits Look no further. After trying hundreds of recipes, these no-fail buttermilk biscuits were named the best by our Test Kitchen. 10 of 15 Buttermilk Biscuits with Ham Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas Recipe: Buttermilk Biscuits with Ham Delicate enough to melt in your mouth, but sturdy enough to hold a mountain of deli meats, this recipe can be made and frozen up to two weeks in advance. 11 of 15 Biscuits-and-Gravy Skillet Recipe Jennifer Causey Recipe: Biscuits-and-Gravy Skillet Recipe Biscuit and gravy, but make it a one-skillet dinner. Creamy, comforting sausage gravy forms the bottom of this dish, and pillow biscuits rise on top. 12 of 15 Cornmeal Angel Biscuits Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall Recipe: Cornmeal Angel Biscuits One bite of these delicate biscuits and you'll be hooked. 13 of 15 Fried Chicken Biscuits with Rosemary Hot Honey Skyler Burt Recipe: Fried Chicken Biscuits with Rosemary Hot Honey The one way to make classic biscuits even better? Sandwich fried chicken and honey in the middle. 14 of 15 Chicken-and-Biscuit Cobbler Alison Miksch Recipe: Chicken-and-Biscuit Cobbler Our favorite biscuit-topped casserole includes loaded bacon biscuits. 15 of 15 Parmesan-Herb Angel Biscuits Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall Recipe: Parmesan-Herb Angel Biscuits Add these cheesy, well-seasoned biscuits to your holiday spread. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit