25 Biscuits That Belong At Every Southern Table
A recipe that Mama keeps under lock and key: her beloved homemade biscuits. We understand that it’s simply hard to beat Mama’s warm, fluffy biscuits, but with these all-star recipes, we're certainly up to the task. A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. With the right recipe on hand, these homemade breads can easily make their way to the table for any meal. Once you start with the add-ins, these biscuits get even more delicious. From sweet Biscuit Cinnamon Rolls to savory Cheddar Biscuits, you certainly will impress guests by baking a batch of these buttery biscuits. Set out these fluffy delights at your next gathering and they’ll be gone in seconds. We might be biased, but we strongly believe that these tasty biscuits belong at every Southern table.
You Can't Go Wrong With Any of These Biscuit Recipes
Sweet Potato Biscuits
Recipe: Sweet Potato Biscuits
The combination of sweet potatoes and buttermilk makes for a fluffy biscuit that tastes incredible when eaten with honey and butter.
Buttery Chive-and-Mustard Drop Biscuits
These drop biscuits make the perfect savory side to any soup or broth.
Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter
Step into the fall season with these pumpkin-flavored biscuits.
Beef Stew with Cheddar Biscuits
Recipe: Beef Stew with Cheddar Biscuits
These cheesy biscuits serve as the perfect companion to steaming stew.
Biscuit Cinnamon Sweet Rolls
Recipe: Biscuit Cinnamon Sweet Rolls
Take your biscuit game to the next level with this go-to breakfast treat that’s better than the bakery.
Recipe: Favorite Buttermilk Biscuits
Look no further. After trying hundreds of recipes, these no-fail buttermilk biscuits were named the best by our Test Kitchen.
Buttermilk Biscuits with Ham
Recipe: Buttermilk Biscuits with Ham
Delicate enough to melt in your mouth, but sturdy enough to hold a mountain of deli meats, this recipe can be made and frozen up to two weeks in advance.
Cornmeal Angel Biscuits
Recipe: Cornmeal Angel Biscuits
One bite of these delicate biscuits and you’ll be hooked.
Fried Chicken Biscuits with Rosemary Hot Honey
The one way to make classic biscuits even better? Sandwich fried chicken and honey in the middle.
Recipe: Chicken-and-Biscuit Cobbler
Our favorite biscuit-topped casserole includes loaded bacon biscuits.
Carrot Cake Biscuits and Pineapple-Cinnamon Butter
Who said carrot cake had to be made in layers? Try a reimagined recipe that turns this treat into an excellent mealtime side.
Parmesan-Herb Angel Biscuits
Recipe: Parmesan-Herb Angel Biscuits
Add these cheesy, well-seasoned biscuits to your holiday spread.
Recipe: Strawberry Biscuits
The Southern staple is given a fruity update with the addition of chopped, fresh strawberries. To ensure the butter doesn't get too soft when forming the dough, we like to freeze it before grating with the large holes of a box grater. Add the rest of the dry ingredients and chill in the freezer for 10 minutes. Be sure to mix up Basil-Honey Butter to serve alongside. These biscuits are sweet enough to serve for breakfast, brunch, or even dessert.
Recipe: Cornmeal-Chive Biscuits
Prep tip: Press straight down with a biscuit cutter or glass for higher rising biscuits. If you twist the cutter, you'll seal the edges of the dough and the biscuits won't bake as tall.
Peppery Pork Biscuits
Recipe: Herbed Biscuits
These crumbly biscuits are moist and flavorful. Their fresh and savory flavor makes them the perfect choice to accompany any meal.
Recipe: Biscuit BLTs
Try this Southern twist on a classic. Basil pesto gives a fresh spin on these tried-and-true flavors.
Fluffy Cream Cheese Biscuits
Recipe: Chicken Biscuit
These taste similar to the chicken from a certain closed-on-Sundays fast-food chain that folks love. The secret? Dill pickle juice! If your cutlets are thick, put between sheets of plastic wrap, and flatten to 1/2 inch thick using a rolling pin.
Pimiento Cheese Biscuit
Recipe: Cornbread Biscuits
Add your own signature spin with a few teaspoons of your favorite herb, such as thyme or rosemary.
Fried Apple Biscuit
Cat-Head Biscuits with Tomato Gravy
Cat-head biscuits are delightfully huge, crispy-on-the-outside, fluffy-on-the-inside homemade biscuits. Their size and crunch make them ideal to serve with a thick, hearty gravy. The name comes from their colossal size, about that of a cat’s head. They bake longer and at a lower temperature than their smaller cousins.