Food and Recipes Recipes Pumpkin Crisp 5.0 (1) 1 Review Shortcut ingredients make this fall dessert a snap to make. By Southern Living Editors Updated on November 21, 2022 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Prep Time: 15 mins Bake Time: 1 hrs 5 mins Stand Time: 10 mins Total Time: 1 hrs 30 mins Yield: 8 to 10 servings Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? One of our food-focused staffers, who shall remain anonymous, ate half a pan of this easy and fabulous fall dessert. Ingredients 1 (15-ounce) can pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 (18.25-ounce) package butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter, melted Whipped Cream (optional) Ground nutmeg (optional) Directions Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350°F for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired. Note: For testing purposes only, we used Betty Crocker Super Moist Butter Recipe Yellow Cake Mix. Rate it Print