Easy Blackberry Cobbler

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Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a simple cobbler. All you need are fresh berries plus 5 more ingredients. To make it special, top with whipped cream and a mint garnish. If you are not serving it immediately, keep the different components separate as to avoid getting them soggy. This quick and easy recipe makes for a great entertaining dessert for your next summer cookout.

By Southern Living Editors

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Directions

  • Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

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  • For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

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