Stuffed Okra Poppers

Move over jalapeño, there’s a new party popper in town. Okra’s mild, grassy flavor works beautifully in place of the usual jalapeño pepper in these bacon-wrapped party bites. (Okra also makes a smart substitute for folks who don’t like too much heat.) The filling, made with sharp Cheddar, cream cheese, cayenne pepper, and garlic, is a little reminiscent of pimento cheese. (You can even substitute your favorite store-bought pimiento cheese to save time.) For this recipe, you’ll want slightly longer okra pods than you’d typically seek out. You definitely do not want woody, overgrown, tough pods—so avoid any that look pale or that feel dried out. If they are fresh and vibrantly green, they should still be tender even at 4 to 5 inches in length. Regular, not thick-cut, bacon is also best here because it will wrap easily around the pods. Because the poppers are cooked quickly on a grill, they maintain a pleasantly crisp texture and pick up a little smoky char from the grill. Serve these Stuffed Okra Poppers as a memorable bite at your next get-together or game day.

By

Ann Taylor Pittman

Ann Taylor Pittman

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram.

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Published on July 7, 2020

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