Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
How to Make It
Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with feta, and sprinkle with black pepper.