Veggies

We can't get enough of this classic combo.

Chef and restaurateur Kelsey Barnard Clark shares her great-grandmother's Thanksgiving recipe.

Simple and speedy, this Southern classic is worth the shuck.

Our Test Kitchen surprised us with a few twists on this traditional dish.

It's perfect for dipping, dolloping, and tucking into tacos.

The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new?

Are you ready for Thanksgiving? Not without a sweet potato casserole.

Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a savory soup.

Made with grated carrots, Granny Smith apples, and sweetened coconut, these carrot cake layers are moist, sweet, and soft.

The genius of this recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven.

Let convenience products from your grocery store help you stir up a batch of satisfying soup.

Note from the recipe developer: In my hometown, you'll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo.

My mom would be the first one to tell you that she's not really a cook, but there are a few things that she makes better than anyone I know. My dad has always been a meat-and-potatoes guy, so many years ago she figured out how to make a killer roast, dinner rolls, and mashed potatoes. She taught me this simple recipe and method long before I moved away for college, and I still remember how grateful I was to know it when I first got married. I can't think of any meal that's not made better by these dreamy mashed potatoes–and thankfully Chip feels the same way. I still. Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in "stripes," leaving a little bit of the peel behind, because it also adds a bit of color; and my mom uses three sticks of butter instead of two.From Magnolia Table by Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert.

If you can't get enough pumpkin spice during fall, we have one more recipe you must try out.

Like a velvety piece of pumpkin pie—but grown up!

This tasty cuisine is bursting with flavor, yet simple and refined.

The natural sugars in Vidalias make them a perfect candidate for French onion soup.

These creamy mashed potatoes are so rich you won't even need that turkey gravy.

This casserole combines Yukon gold potatoes and sweet potatoes into one creamy and cheesy casserole.

Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers.

Put this slow cooker side together Thanksgiving morning and let it cook while you get the rest of the meal ready.

For convenience, pick up a rotisserie chicken for this soup.

Love squash casserole? Love cornbread dressing? Get the best of both worlds with this colorful, delicious dressing.