Food and Recipes Recipes Blueberry Cobbler with Sugared Star Shortcakes Be the first to rate & review! Make a shortcut version of blueberry cobbler by spooning the blueberry mixture over refrigerated biscuits cut into star shapes. By Southern Living Editors Published on June 9, 2020 Print Rate It Share Share Tweet Pin Email Photo: Photo: Becky Stayner; Styling: Buffy Hargett Total Time: 18 mins Yield: 10 servings Ingredients 2 pt. fresh blueberries 1/2 cup granulated sugar 1 tablespoon lemon juice 1/8 teaspoon almond extract 2 (12-oz.) cans refrigerated buttermilk biscuits 1 tablespoon coarse sparkling sugar Sweetened whipped cream Directions Preheat oven to 400°. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat. Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400° for 8 minutes or until lightly browned. Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream. Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits. Rate it Print