Ann Taylor Pittman

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram.

Grilled Radish-and-Fennel Salad with Goat Cheese Toasts

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Get out and grill a wonderful spring salad.

Grilled Endive-and-Halloumi Salad with Strawberries

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Use your grill to bring out the flavor of this spring salad.

Smoked Vidalia Onion Dip with Grilled Crudités

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You deserve a new onion dip recipe and we have a great one.

Grilled Lamb Chops with Green Garlic Chimichurri

Fire up the grill for this amazing main dish.

Grilled Baby Artichokes with Brown Butter Aïoli

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A delicious grilled appetizer or side for those spring gatherings.

Garlic-Oregano Chicken with Grilled Leeks and Lemon

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Grilled chicken never looked (or tasted) better for dinner.

Bacon-Wrapped Sausage-and-Asparagus Bundles

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An easy grill recipe with a little bit of everything in one bite.

Spring Onion Grilled Pizza

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Pizza night deserves an outside upgrade.

Rhubarb-Cream Cheese Spoke Cake

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Slice off a spoke and serve.

Bacon-Wrapped Sausage-and-Asparagus Bundles

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An easy grill recipe with a little bit of everything in one bite.

Spring Onion Grilled Pizza

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Pizza night deserves an outside upgrade.

Rhubarb-Cream Cheese Spoke Cake

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Slice off a spoke and serve.

Rhubarb-Amaretto Bars

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Lemon bars might be a staple, but we think these rhubarb bars should definitely make an appearance every spring.

Rhubarb-Buttermilk Upside-Down Cake

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Rhubarb might be the new upside-down cake queen.

Rhubarb Custard Pie

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Pretty in pink and a perfect way to end your meal.

No-Churn Rhubarb-Raspberry Ice Cream

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Rhubarb and raspberry make for one tasty scoop of ice cream.

Skillet Rhubarb-Strawberry Crisp with Salted-Almond Streusel

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Crisps come in many flavors, but rhubarb might be our new favorite.

Ann Taylor Pittman's Kale-Citrus Salad with Bacony Pecans

This fresh salad will be the perfect side to any meal.

Strawberry-Rosé Snack Cake

A rosé dessert? Yes, please!

Ann Pittman Makes Barbecue Magic By Blending Her Korean and Southern Background

Video

What happens when ribs and wings team up with soy sauce, chile paste, garlic, and ginger? Food so good that it makes a lasting impression.

Pork Tenderloin Biscuits with Gochujang Mayo

Pork biscuits are a treat in their own right. But the slightly spicy gochujang mayonnaise enriched with toasted sesame oil is the real star of these sandwiches.

Sticky-Sweet Korean Barbecue Ribs

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These ribs have the flavor of classic Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—but with that fall-off-the-bone pork rib texture instead of the usual thinly sliced beef seared over a tabletop grill.

Kimchi-Sesame Slaw

Kimchi, toasted sesame oil, and ginger give this slaw undeniable Korean flavor, but whisking mayo into the dressing adds a familiar creamy consistency and richness.

Honey-Butter Chicken Skewers

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These skewers are rich, salty, and sweet all at once.

Spicy Grilled Chicken Wings

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Gochujang and grated fresh ginger give this dish a tasty kick. The honey in the marinade chars a good bit on the grill for a rich, caramelized flavor that balances out the heat.