Tomato-and-Watermelon Salad

Name: Tomato-and-Watermelon Salad
Yield: Makes 4 to 6 servings
Ingredients: 5 cups (3/4-inch) seeded watermelon cubes; 1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes; 3 teaspoons sugar; 1/2 teaspoon salt; 1 small red onion, quartered and thinly sliced; 1/2 cup red wine vinegar; 1/4 cup extra virgin olive oil; Romaine lettuce leaves (optional); Cracked black pepper to taste

Be the first to rate & review!

Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer.

By Bill Smith

This Story Originally Appeared On myrecipes.com

Layered Shoulder-Length Haircuts To Bring to Your Next Salon Visit

How To Season A Cast-Iron Skillet

7 Foods To Try Hot Honey On Immediately

Tomato-and-Watermelon Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tomato-and-Watermelon Salad

Account

More

Tomato-and-Watermelon Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tomato-and-Watermelon Salad