Fresh watermelon is practically synonymous with summer in the South, especially when you're planning an al fresco dinner or grilling out with friends. This recipe takes things up a notch – why not treat your guests to fried watermelon bites made with a beer-infused batter? This creative take on watermelon comes from Chef Ryan Burke with Twain’s Brewpub & Billiards in Decatur, GA, who frequently incorporates the restaurant’s house-brewed beers into the spot's Southern-inspired menu. This unique appetizer recipe soaks watermelon in a zesty marinade of lime, red wine vinegar, and chili sauce before dunking into a cayenne pepper-and-IPA batter.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.