Buffalo Chicken-Cheese Dip

Buffalo Chicken-Cheese Dip is a favorite game-day appetizer. Cook and serve this savory dip in your slow cooker.

Buffalo Chicken-Cheese Dip
Photo: Jennifer Davick
Hands On Time:
5 mins
Total Time:
3 hrs 5 mins
Makes 5 1/2 Cups


  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 3 cups shredded cooked chicken

  • 3/4 to 1 cup hot sauce

  • 1 (8-oz.) package cream cheese, softened

  • 2 cups (8 oz.) shredded Cheddar cheese, divided

  • Celery sticks

  • Garnish: chopped green onions


  1. Heat oil in a nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is tender.

  2. Combine onion, chicken, hot sauce, cream cheese, and 1 cup Cheddar cheese in a 2- or 3-qt. slow cooker.

  3. Cover and cook on Low 2 1/2 hours. Remove lid; sprinkle top with remaining 1 cup Cheddar cheese. Cover and cook on Low 30 more minutes or until cheese melts. Serve with celery sticks.

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