Food and Recipes Recipes Buffalo Chicken-Cheese Dip Be the first to rate & review! Buffalo Chicken-Cheese Dip is a favorite game-day appetizer. Cook and serve this savory dip in your slow cooker. By Southern Living Editors Published on August 7, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Hands On Time: 5 mins Total Time: 3 hrs 5 mins Yield: Makes 5 1/2 Cups Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 cups shredded cooked chicken 3/4 to 1 cup hot sauce 1 (8-oz.) package cream cheese, softened 2 cups (8 oz.) shredded Cheddar cheese, divided Celery sticks Garnish: chopped green onions Directions Heat oil in a nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is tender. Combine onion, chicken, hot sauce, cream cheese, and 1 cup Cheddar cheese in a 2- or 3-qt. slow cooker. Cover and cook on Low 2 1/2 hours. Remove lid; sprinkle top with remaining 1 cup Cheddar cheese. Cover and cook on Low 30 more minutes or until cheese melts. Serve with celery sticks. Rate it Print