Enjoy the richness of a loaded baked potato in convenient casserole form. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our Twice Baked Potato Casserole recipe one day in advance and chill the unbaked dish, covered, in the refrigerator. Let the dish come to room temperature before popping it in the oven.
Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray
1 hr 55 mins
Serves 8 (serving size: about 3/4 cup)
Twice Baked Potato Casserole
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.