Tailgating events, family reunions, and holiday parties call for a spread of savory, satisfying, and crowd-pleasing appetizers. From platters of deviled eggs to bowls of shrimp cocktail, party appetizers are often more popular with the guests than the main course. If stuffed jalapeños are always a hit at your gatherings, then you and your friends will get a kick out of this baked Jalapeño Popper Dip. Cheesy, spicy, and creamy, this baked dip is perfect for any gathering. You will love how the pickled jalapeños work to balance out the ultra-richness. You can also use them on nachos, in pimento cheese, and on sandwiches. Use your favorite heavy chip with this dip, or serve with crudités, such as pepper strips and celery. For even more color and texture, stir in some chopped red and yellow bell peppers. This jalapeño dip can be made up to three days in advance before baking and, if you need to reheat leftovers, pop it in the microwave on 50 percent power for 1 minute.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.