While this recipe was OK.....it didn't have a good "banana" flavor at all. I think I will stick to my tried and true Banana Nut Bread recipe.
This bread is delicious! I followed the recipe as stated except I may have used a little more than 1-1/2 cups of banana. I didn't measure the bananas after mashing them; I simply used four bananas. Definitely a keeper for me.
I saw this recipe recently in a Southern Living email right when I had a bunch of bananas going bad - so I decided to try it out. I've made a number of banana bread recipes over the years but was curious since this one had cream cheese in it. I am so glad I did. It was great! It was really light and moist, and I made the toasted coconut topping - my husband loved it. I can be bad sometimes about losing recipe links so my husband has already demanded that I send this one to him so he can archive it, lol.
This is the worst recipe I have ever made. I followed recipe to the “T”, simply a waste of my time & energy 🙁
I have been making this bread for over ten years. It never fails, always moist and delicious.