Best banana bread I've ever made and certainly the best of all the recipes tried over the last year. Only additions: Added 1/3 cup chocolate chips to streusel and two pinches of kosher salt to streusel as well! This loaf wont make it until tomorrow! so good!
Without a doubt, the best banana bread I've had. I substitued half the all-purpose with whole wheat flour, and I think it was even better. I have a tub of overripe bananas in the freezer waiting for some free time for another batch (or maybe a few batches).
Made this last night to use up ripe bananas and some sour cream and, oh my goodness, this is the best banana bread I've ever made! My husband had two slices last night while it was still warm, and asked where I'd gotten the cake. It's delicious! So moist and the pecan topping takes it to a yummy new level. Only warning, make sure your loaf pan is a little bigger than 9x5 because it ran over in the oven. I didn't have apple pie spice, so just used additional cinnamon in the batter. Other than that, wonderful recipe!