Sour Cream Banana Bread With Pecan Streusel Topping
There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking. We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. One bite and this recipe will become a new family favorite.Wrap up a few loaves in pretty baskets or decorative dish towels to deliver to friends and neighbors. Before you know it, they’ll be requesting this banana bread recipe to share with their loved ones, too. Next time you have a bunch of ripe bananas sitting in the kitchen, forgo the classic recipe for something a little more interesting. A bit of stirring, an hour of baking, and you’ll have a delicious loaf of banana bread that’s ready to share with hungry visitors. Can’t wait to dig in? We wouldn’t think twice if you stole a slice for yourself first. Happy baking!