Food and Recipes Appetizers Crudités Platter Be the first to rate & review! Step up your crudités platter with a seasonal spread. By Katie Jacobs Katie Jacobs Katie Jacobs is the art director and creator of StylingMyEveryday.com, a food and lifestyle blog created over a decade ago with a focus on food, entertaining, and DIY. Southern Living's editorial guidelines Updated on July 22, 2024 Save Rate PRINT Share Close Credit: Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle Active Time: 15 mins Total Time: 15 mins Servings: 12 Jump to recipe A crudités platter graces the table at almost any Southern soiree, no matter the season. Not only does this snack balance out all those other goodies (pimiento cheese, sausage balls, ham biscuits, you name it), but it is incredibly simple to throw together and allows fresh, raw vegetables to shine. But this is no pre-made, grocery-aisle crudités platter. Nashville-based stylist Katie Jacobs upgrades the tired veggie platter with vibrant local vegetables and cute, themed touches—perfect for your Easter celebration but adaptable for year-round festivities. A crudités platter can look elegant if you're willing to spend a little time putting it together; plus, it's an inexpensive snack for a crowd. "The key is to include pops of color," Jacobs says. "I went to the farmers' market and chose carrots that were purple, orange, and yellow and radishes that were pretty on the inside." Add cauliflower and sprouts for texture too. A simple dill-spiked dip pairs beautifully with the assortment of local produce. The Difference Between Crudités and Veggie Platters A crudités platter is essentially a veggie platter fancied up with a French name. Pronounced "crew-deh-tay," this platter of sliced or whole raw vegetables is often served with a dipping sauce (or two). It's also sometimes paired with a charcuterie board full of fresh cheeses, sliced meats, crackers, or crusty bread. It's a popular dish to put out when guests arrive for holidays and other types of gatherings, whether for indoor or outdoor events. Tips for the Best Crudités Platter This simple platter can be a showstopper—especially if you keep a few tips in mind: The freshest veggies: Use only the freshest vegetables, and keep them cold until serving to make sure they're crisp and vibrant. Keep it bite-sized: Make sure everything on the platter is easy to grab, and around a similar size for snacking on. Pair with dips: You can never have too many dip options when it comes to crudités—but one stellar option can also be enough. Pair salty and sweet: Incorporating a few types of fruit along with the vegetables, adding olives, or even a duo of savory and sweet dips can be a nice way of adding salty and sweet elements to the platter. Ingredients for a Crudités Platter To assemble this crudités platter, you'll need: For the dip: Plain, whole-milk Greek yogurt: Adds tanginess and a creamy texture.Cream cheese: Adds richness and thickens the dip.Horseradish: Adds a pungent kick.Whole milk: Thins the mixture slightly for easy dipping.Fresh dill: Adds a grassy, fresh note.Lemon: Zested and juiced to add brightness.Kosher salt: Enhances the flavor.Smoked paprika: Brings a smoky warmth. For serving: Alfalfa sprouts: Can be substituted with micro greens or herbs.Cauliflower, cherry tomatoes, beets, cucumbers, carrots, broccoli, and radishes: Sliced or trimmed to similar sizes. Credit: Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle How To Make a Crudités Platter This platter comes together quickly, and can be made and chilled a few hours ahead for a quick and impressive appetizer when guests arrive. Step 1: Prepare the dip: Stir to combine first seven ingredients. Spoon into a bowl; sprinkle with paprika.Step 2: Assemble the platter: Place dip on platter; surround with vegetables. Other Dips for Serving With Crudités When it comes to serving crudités, you can never have too many dips. Try some of these for a little variety on your platter: Spinach-and-Vidalia Dip Blue Cheese-Bacon-Spinach dip Broccoli Salad Dip Buttermilk-Ricotta Cheese Dip Smoky Ranch Dip Blue Cheese Ranch Dip Caramel Apple Dip Baked Goat Cheese Dip How To Keep Crudités Platters Fresh If assembling the platter in advance (up to 4 hours is best), top vegetables with damp paper towels, wrap tightly and refrigerate. This will help keep everything fresh and crisp until it's time to serve. The dip can be made and refrigerated up to three days in advance. Editorial contributions by Katie Rosenhouse. Cook Mode (Keep screen awake) Ingredients 1 cup plain whole-milk Greek yogurt 1 (8 oz.) pkg. cream cheese, softened 6 Tbsp. prepared horseradish 1/4 cup whole milk 1/4 cup fresh dill, chopped 1 lemon, zested and juiced (about 2 Tbsp. grated zest and 2 Tbsp. juice) 1 tsp. kosher salt Smoked paprika Alfalfa sprouts (if desired) Cauliflower, cherry tomatoes, beets, cucumbers, carrots, broccoli, and radishes for serving Directions Make dip: Stir to combine yogurt, cream cheese, horseradish, milk, dill, lemon zest, lemon juice, and salt. Credit: Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle Spoon into a serving bowl; sprinkle with paprika. Place on serving platter. Credit: Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle Arrange crudité: Surround bowl with alfalfa sprouts, if desired. Arrange cauliflower, cherry tomatoes, beets, cucumbers, carrots, broccoli, and radishes on platter. Credit: Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle Save Rate Print Additional reporting by Katie Rosenhouse Katie Rosenhouse Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. learn more