100 Easter Brunch Dishes to Make Your Best Menu Yet

Asparagus with Eggs and Prosciutto
Photo: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

When Easter rolls around, we can't wait to put out our holiday best again. It's such a fun time to debut fresh spring produce (and a brand new outfit!). Though some families have a formal Easter Sunday supper tradition, it's also a great time to set out a fabulous brunch spread. These recipes show off the best spring ingredients and will feed a crowd. Even the pickiest bunnies at your table will love these ideas. Easter brunch for a bunch? This year will be a breeze.

Some of these recipes are make-ahead, like our Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup, meaning that your prep the morning of will be as easy as sticking a casserole dish in the oven. No holiday is complete without a glazed ham, and we have a few options for you—choose from our Glazed Spiral-Cut Holiday Ham, Citrus Glazed Ham, and Brown Sugar-Bourbon-Glazed Ham. And don't even get us started on the dessert.

01 of 100

Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup

Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup
Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup

This french toast bake will make a decadent breakfast come together easily.

02 of 100

Huevos Rancheros Bake

Huevos Rancheros Bake
Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Huevos Rancheros Bake

Crisp corn tostadas give this skillet heurvos rancheros the perfect amount of crunch.

03 of 100

Company Quiche

Asparagus Quiche
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Company Quiche

You can easily impress your guests with a simple braided crust.

04 of 100

Asparagus-and-Goat Cheese Quiche

Asparagus-and-Goat Cheese Quiche
Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Asparagus-and-Goat Cheese Quiche

This pretty spring quiche will be a gorgeous addition to your Easter table.

05 of 100

Shrimp and Grits Casserole

Shrimp and Grits Casserole
Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Shrimp and Grits Casserole

The shrimp gravy is the star of this grits casserole.

06 of 100

French Toast

three french toast stacked on a white plate
Jessica Furniss/Southern Living

Recipe: French Toast

The beautiful thing about French toast is you can make as small or as large a batch you need. This recipe for classic French toast makes two to three servings, but you can double or even triple it easily to feed your holiday crowd.

07 of 100

Egg Salad Sandwiches

Egg Salad Sandwiches
Jen Causey

Recipe: Egg Salad Sandwiches

This egg salad recipe has more oomph than your vintage one, and it has a high yield, so it's great to serve for a large shower or luncheon.

08 of 100

Tangy Potato-Green Bean Salad

Tangy Potato-Green Bean Salad
Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Tangy Potato-Green Bean Salad

The lemon-dill vinaigrette this potato salad is tossed in is light and bright for spring.

09 of 100

Sausage-Stuffed Honey Buns

Sausage-Stuffed Honey Buns
Iain Bagwell

Recipe: Sausage-Stuffed Honey Buns

These ooey, gooey rolls are the perfect balance of sweet and savory.

10 of 100

Fresh Fruit Salad

Fresh Fruit Salad
Jen Causey

Recipe: Fresh Fruit Salad

Even though a good brunch is filled with cheesy breakfast casseroles and sweet pastries, there should always be a spot on the table for some fresh fruit.

11 of 100

Ham Biscuits

Buttermilk Biscuits with Ham
Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Recipe: Ham Biscuits

Ham biscuits are an Easter staple for many families, and this recipe comes with a delicious homemade spread option in the form of Creole Mayonnaise.

12 of 100

Banana Bread French Toast Casserole

Banana Bread French Toast Casserole
Jennifer Causey

Recipe: Banana Bread French Toast Casserole

We're a sucker for classic banana bread, but this recipe is a great way to feed a crowd.

13 of 100

Potato-Bacon Hash

Potato-Bacon Hash
Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Potato-Bacon Hash

Don't be tempted to stir the potatoes too much as this hash cooks—letting them sit for a bit will leave you with a perfectly browned hash.

14 of 100

Classic Macaroni Salad with Ham

Classic Macaroni Salad with Ham
Jen Causey

Recipe: Classic Macaroni Salad with Ham

Reminiscent of vintage layered salads, this cold pasta salad is a must-have for potlucks and holidays.

15 of 100

Resurrection Rolls

Resurrection Rolls
Southern Living

Recipe: Resurrection Rolls

These breakfast bites are a fun, sweet way to teach your kids about the real meaning of Easter.

16 of 100

Cream Cheese Pastries

Brunch for a Crowd Cream Cheese Pastries
Alison Miksch

Recipe: Cream Cheese Pastries

If you want something sweet to set out, these pastries are a crowd-pleasing option. This recipe makes four loaves, so you can even make some to send home as sweet Easter gifts for guests.

17 of 100

Pineapple Glazed Ham

Pineapple Glazed Ham
Jen Causey

Recipe: Pineapple-Glazed Ham

Mama will be thrilled if she walks in to find that you've made this vintage recipe.

18 of 100

Cheddar Cheese Grits Casserole

Cheddar Cheese Grits Casserole
Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe: Cheddar Cheese Grits Casserole

You can't call it brunch in the South without cheese grits on the table.

19 of 100

Cheese Puffs with Ham Salad

Cheese Puffs with Ham Salad
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Recipe: Cheese Puffs with Ham Salad

Classic ham salad gets elevated when placed between fluffy cheese puffs.

20 of 100

Blackberry French Toast

One-Dish Blackberry French Toast
Beth Hontzas

Recipe: One-Dish Blackberry French Toast

This big-batch French toast recipe is already sweet, but we can't help but top it with a drizzle of maple syrup.

21 of 100

Tater Tot Breakfast Bake

Tater Tot Breakfast Bake
Jennifer Causey

Recipe: Tater Tot Breakfast Bake

Who can turn down tater tots? Not us, especially when they're baked with eggs, cheese, and bacon.

22 of 100

Pineapple Casserole

Pineapple Casserole
Southern Living

Recipe: Pineapple Casserole

For some families, pineapple casserole is an Easter staple. If you've never heard of it, you should start the tradition this year.

23 of 100

Creamy Spring Pasta Bake

Creamy Spring Pasta Bake
Hector Manuel Sanchez

Recipe: Creamy Spring Pasta Bake

This cheesy pasta bake can be put together in advance to help you out Easter morning.

24 of 100

Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Sausage-Hash Brown Breakfast Casserole

This breakfast casserole has been a brunch go-to of ours for years, and it will be yours once you try it on Easter day.

25 of 100

Orange Rolls

Orange Rolls
Southern Living

Recipe: Orange Rolls

Wake up to the bright comfort of a warm batch of orange rolls.

26 of 100

Scrambled Egg and Crêpe Casserole

Scrambled Egg and Crêpe Casserole
Photo: Iain Bagwell

Recipe: Scrambled Egg and Crêpe Casserole

If you're all about presentation, this version of gentleman's casserole looks beautiful topped with creamy cheese sauce.

27 of 100

Hurry-Up Homemade Crescent Rolls

50 Best Thanksgiving Homemade Crescent Rolls
Beau Gustafson

Recipe: Hurry-Up Homemade Crescent Rolls

If you want absolutely everything on your table to be homemade, these rolls are the easiest bread recipe to get you there.

28 of 100

Bacon-Hash Brown Quiche

Bacon-Hash Brown Quiche
Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Bacon-Hash Brown Quiche

You know you're going to love a quiche when the crust is made of shredded potatoes and bacon.

29 of 100

Country Ham Hash

Country Ham Hash
Hector Manuel Sanchez

Recipe: Country Ham Hash

Get a head start on this cozy hash by chopping your veggies a day in advance.

30 of 100

Strawberry Caprese Salad

Strawberry Caprese Salad
IAIN BAGWELL

Recipe: Strawberry Caprese Salad

Serve this simple salad as an appetizer bite with toasted baguette slices or over simple greens as a starter salad.

31 of 100

Cinnamon Roll Casserole

Cinnamon Roll Casserole
Antonis Achilleos

Recipe: Cinnamon Roll Casserole

This sweet breakfast casserole is the easiest way to make cinnamon rolls for a crowd. Plus, we give an option for an orange-apricot version is you're feeling a fresher take.

32 of 100

Cheesy Ham, Corn, and Grits Bake

Cheesy Ham, Corn, and Grits Bake
Hector Manuel Sanchez

Recipe: Cheesy Ham, Corn, and Grits Bake

This cozy breakfast casserole is an easier version of a soufflé that will become a new family favorite.

33 of 100

Pimiento Cheese Creamed Spinach

Pimiento Cheese Creamed Spinach
Hector Sanchez

Recipe: Pimiento Cheese Creamed Spinach

Creamy spinach casserole gets a Southern twist with pimiento cheese.

34 of 100

Creamy Egg Strata

Creamy Egg Strata
Iain Bagwell

Recipe: Creamy Egg Strata

This indulgent breakfast casserole is a great meatless option to accommodate everyone.

35 of 100

Blueberry Pancake Breakfast Casserole

Blueberry Pancake Breakfast Casserole
Jennifer Causey

Recipe: Blueberry Pancake Breakfast Casserole

Don't waste your Easter morning flipping flapjacks—make this big-batch casserole for hands-off ease.

36 of 100

Garden Potato Salad

Garden Potato Salad
Photo: Helen Norman; Styling: Heather Chadduck Hillegas

Recipe: Garden Potato Salad

This springy side brings a bit of green to the table with potato salad comfort.

37 of 100

Fried Deviled Eggs

Fried Deviled Eggs
Micah A. Leal

Recipe: Fried Deviled Eggs

Dial up your deviled egg presentation this year and go all-out with fried deviled eggs—they'll be a hit.

38 of 100

Ham and Noodle Casserole

Ham and Noodle Casserole
Jen Causey

Recipe: Ham and Noodle Casserole

Store-bought ingredients make this comforting casserole so easy to throw together.

39 of 100

Glazed Spiral-Cut Holiday Ham

Glazed Spiral-Cut Holiday Ham
Helen Norman; Styling: Carrie Purcell

Recipe: Glazed Spiral-Cut Holiday Ham

This impressive Easter ham has three glaze options to fit your taste— Pineapple-Prosecco, Cola-Dijon-Brown Sugar, or Coffee-and-Pepper Jelly.

40 of 100

Potato Hash

Potato Hash
Hector Sanchez

Recipe: Potato Hash

This easy skillet hash is topped with crème fraiche or sour cream for a creamy element.

41 of 100

Citrus Glazed Ham

Citrus Glazed Ham
Photo: Ralph Anderson

Recipe: Citrus Glazed Ham

This six-ingredient recipe is a balanced blend of sweet and tangy.

42 of 100

Sausage-and-Cheese Grits Quiche

Sausage-and-Cheese Grits Quiche Recipe
Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

Recipe: Sausage-and-Cheese Grits Quiche

Any brunch worth attending is going to have cheese grits on the menu, and this recipe adds them into a savory breakfast casserole.

43 of 100

Citrus Pull-Apart Bread

Citrus Pull-Apart Bread
Hector Sanchez

Recipe: Citrus Pull-Apart Bread

This pull-apart treat will add a pop of bright citrus flavor to your brunch spread.

44 of 100

Deviled Egg Salad and Asparagus Tartines

Deviled Egg Salad and Asparagus Tartines
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Recipe: Deviled Egg Salad and Asparagus Tartines

An easy pick-up option for a buffet-style brunch, this fresh take on finger sandwiches is so delicious.

45 of 100

Crustless Ham and Collard Greens Quiche

Crustless Ham and Spinach Quiche
Antonis Achilleos

Recipe: Crustless Ham and Collard Greens Quiche

You can alter this easy quiche recipe to fit whatever is in your fridge at the time.

46 of 100

Chicks in a Blanket

Chicks in a Blanket
Hector Sanchez

Recipe: Chicks in a Blanket

This spin on pigs in a blanket is topped with a homemade everything-bagel seasoning. Put out a basket of these while you finish the main dishes to hold everyone over.

47 of 100

Hashbrown Casserole

Hashbrown Casserole
Southern Living

Recipe: Hashbrown Casserole

Hashbrown casserole is an undisputed favorite for Southern gatherings.

48 of 100

Mini Bananas Foster Sticky Buns

Mini Bananas Foster Sticky Buns
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Mini Bananas Foster Sticky Buns

We took this New Orleans original dessert and made it into a totally indulgent brunch treat.

49 of 100

Cheesy Grits Soufflé

Brunch for a Crowd Cheesy Grits Soufflé
Hector Sanchez

Recipe: Cheesy Grits Soufflé

Enjoy your grits as cheesy as you're used to but with a lighter, fluffier consistency you'll love.

50 of 100

Spicy Sausage-and-Cheddar Kolaches

Spicy Sausage-and-Cheddar Kolaches
Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Recipe: Spicy Sausage-and-Cheddar Kolaches

Our version of Czech pastries called kolaches are filled with Southern favorite Conecuh sausage for an extra kick.

51 of 100

Asparagus and Goat Cheese Mini Quiches

Asparagus and Goat Cheese Mini Quiches
Hector Manuel Sanchez

Recipe: Asparagus-and-Goat Cheese Mini Quiches

If you're not hosting a big crowd, these mini quiches are an easy way to portion out pretty servings.

52 of 100

Croissant Breakfast Casserole

Croissant Breakfast Casserole
Victor Protasio

Recipe: Croissant Breakfast Casserole

Enjoy your Easter ham in a hearty and delicious breakfast casserole this year.

53 of 100

Picnic Egg Salad

Picnic Egg Salad
Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Picnic Egg Salad

For fresh presentation, serve this old-school egg salad recipe on toasted baguette slices instead of finger sandwiches.

54 of 100

Brown Sugar-Bourbon-Glazed Ham

Brown Sugar-Bourbon-Glazed Ham
Becky Luigart-Stayner; Prop Styling: Buffy Hargett Miller; Food Styling: Vanessa McNeil Rocchio

Recipe: Brown Sugar-Bourbon-Glazed Ham

This six-ingredient recipe is simple and straight-to-the-point delicious.

55 of 100

Spring Vegetable Frittata

Spring Vegetable Frittata
Iain Bagwell

Recipe: Spring Vegetable Frittata

You can serve this pretty frittata family-style and let guests slice their own pieces.

56 of 100

Buttermilk Breakfast Scones

Buttermilk Breakfast Scones
Southern Living

Recipe: Buttermilk Breakfast Scones

In the time you could run to the bakery, buy some pastries, and get home, you could have already made these 30-minute fluffy scones.

57 of 100

Make-Ahead Yeast Rolls

Make-Ahead Yeast Rolls
Laurey W. Glenn

Recipe: Make-Ahead Yeast Rolls

Nothing makes hosting a holiday easier than make-ahead recipes like this one.

58 of 100

Mini Cheese Grits Casseroles

Mini Cheese Grits Casseroles
Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Recipe: Mini Cheese Grits Casseroles

These mini casseroles are an adorable way to portion for a crowd, especially in pastel ramekins.

59 of 100

Oven-Baked Buttermilk French Toast

Oven-Baked Buttermilk French Toast
Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Recipe: Oven-Baked Buttermilk French Toast

Southerners know buttermilk is the secret to many recipes, and it makes this French toast casserole extremely decadent.

60 of 100

Cinnamon Roll Strata

Cinnamon Roll Strata
Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke

Recipe: Cinnamon Roll Strata

Frozen yeast roll dough makes this sweet strata a snap to throw together.

61 of 100

Leek-and-Mushroom Grits Frittata

Leek-and-Mushroom Grits Frittata
Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Leek-and-Mushroom Grits Frittata

This veggie frittata is a delicious main attraction for your Easter brunch.

62 of 100

Ham Delights

Ham Delights
Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer

Recipe: Ham Delights

This mini ham sandwiches got their name honestly: They're a true delight to make and enjoy.

63 of 100

Sorghum-Pecan Monkey Bread Muffins

Sorghum-Pecan Monkey Bread Muffins
Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

Recipe: Sorghum-Pecan Monkey Bread Muffins

We're all about personal portions, and these mini monkey breads are an easy way to get something sweet on every family member's plate.

64 of 100

Strawberry-Spinach Salad

Strawberry-Spinach Salad
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Strawberry-Spinach Salad

Add a fresh element to your Easter table with this strawberry-spinach salad that got high remarks from readers.

65 of 100

Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

Turn your favorite sausage gravy and biscuits into a beautiful casserole that's fit for a holiday with this recipe.

66 of 100

Mini Hash Brown Frittatas

Mini Hash Brown Frittatas
Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Mini Hash Brown Frittatas

These tiny frittatas are so easy to serve, and you can switch up the fillings to fit your taste.

67 of 100

Slow-Cooker Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole
Caitlin Bensel

Recipe: Slow-Cooker Cinnamon Roll Casserole

One editor said this casserole was so good that it made her wish she had two slow cookers.

68 of 100

Homemade Orange Rolls

Homemade Orange Rolls
Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Recipe: Homemade Orange Rolls

Instead of picking up frozen orange rolls, use this tried-and-true recipe and make them from scratch.

69 of 100

Everything Bagel Casserole

Everything Bagel Casserole
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

Recipe: Everything Bagel Casserole

Recreate your go-to bagel order as a hearty casserole the whole family can enjoy on Easter.

70 of 100

Radish, Avocado, and Citrus Salad

Radish, Avocado, and Citrus Salad with Orange-Poppy Seed Dressing
Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox

Recipe: Radish, Avocado, and Citrus Salad

This colorful salad has all the gorgeous shades of Easter, and it's incredibly delicious, too.

71 of 100

Eggs Benedict Casserole

Eggs Benedict Casserole
Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke

Recipe: Eggs Benedict Casserole

We created a big-batch solution for tricky eggs Benedict, and your family is going to love it.

72 of 100

Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread
Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Recipe: Cinnamon Sugar Pull-Apart Bread

This pull-apart bread is fun to make and devour, and it looks so pretty on your sideboard.

73 of 100

Pimiento Cheese Sausage Balls

Pimento Cheese Sausage Balls
Anna Theoktisto/Getty Images

Recipe: Pimiento Cheese Sausage Balls

We added pimiento cheese to the old-school sausage balls recipe for the best brunch starter.

74 of 100

Arugula Salad with Bacony Croutons and Sherry Vinaigrette

Arugula Salad with Bacony Croutons and Sherry Vinaigrette
Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke

Recipe: Arugula Salad with Bacony Croutons and Sherry Vinaigrette

We add salad to our plates for a little something healthy, but bacony croutons add a comfort-food element.

75 of 100

Pancake Casserole

Pancake Casserole
Caitlin Bensel

Recipe: Pancake Casserole

Instead of spending Easter morning flipping flapjacks, make this sweet breakfast casserole ahead of time.

76 of 100

Snickerdoodle Doughnut Hole Muffins

Snickerdoodle Doughnut Hole Muffins
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Recipe: Snickerdoodle Doughnut Hole Muffins

Every family member will delight in these sweet bites.

77 of 100

Ham-and-Cheese Sliders

Ham-And-Cheese Sliders
Photography and Styling: Karen Rankin

Recipe: Ham-and-Cheese Sliders

Instead of just putting sliced cheese on these ham rolls, we included a croque madame-inspired Bechamel sauce that's totally luscious.

78 of 100

Biscuits-and-Gravy Casserole

Biscuits-and-Gravy Casserole Image
Southern Living

Recipe: Biscuits-and-Gravy Casserole

Using store-bought frozen biscuits cuts way down on the prep time for this hearty breakfast casserole recipe.

79 of 100

Best-Ever Sticky Buns

Spicy Sausage-and-Cheddar Kolaches
Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Recipe: Best-Ever Sticky Buns

Our Test Kitchen didn't name these sticky buns "best-ever" just for fun: They are seriously the best of all time.

80 of 100

Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
Micah A. Leal

Recipe: Carrot Cake Cinnamon Rolls

Enjoy all the carrot cake flavor from dessert at the main event with this sweet cinnamon roll recipe.

81 of 100

Raspberry-Almond Muffins with Honey Butter

Raspberry-Almond Muffins with Honey Butter
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: Raspberry-Almond Muffins with Honey Butter

Every holiday breadbasket deserves something beautiful and homemade, and these muffins are fit for an Easter brunch celebration.

82 of 100

Ham-and-Cheese Puff Pastries

Ham-and-Cheese Puff Pastries
Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Recipe: Ham-and-Cheese Puff Pastries

These savory pastries can be made up to two weeks in advance to save you time Easter morning.

83 of 100

Spring Salad with Berries and Bacon

Spring Salad with Berries and Bacon
Johnny Autry; Food and Prop Styling: Charlotte L. Autry

Recipe: Spring Salad with Berries and Bacon

Crunchy, sweet, savory, and so fresh, every bite of this salad is full of spring.

84 of 100

Blueberry-Ginger Crumb Cake

Blueberry-Ginger Crumb Cake
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Recipe: Blueberry-Ginger Crumb Cake

Crystallized ginger adds a bit of zing to a sweet coffee cake that comes together in your cast-iron skillet. A tip from Test Kitchen Pro Pam Lolley: To keep the berries from sinking to the bottom of the pan, toss them in a little flour before folding them into the batter.

85 of 100

BLT Pain Perdu Casserole

BLT Pain Perdu Casserole
Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Recipe: BLT Pain Perdu Casserole

Serve the whole family this classic sandwich in big-batch, casserole form. Our Test Kitchen recommends serving it alongside a fresh green salad with a light dressing to balance out the richness.

86 of 100

Spinach and Mushroom Frittata

spinach mushroom frittata
Photography: Caitlin Bensel, Food Styling: Karen Rankin

Recipe: Spinach and Mushroom Frittata

Fresh mushrooms, baby spinach, and shallots make for a pretty and healthy filling in this skillet frittata.

87 of 100

Strawberry Shortcake Sheet Cake

Strawberry Shortcake Sheet Cake
Johnny Autry; Food and Prop Styling: Charlotte L. Autry

Recipe: Strawberry Shortcake Sheet Cake

If you're looking for a sweet finale to your Easter brunch that's easy and can feed a crowd? Stop the search. Test Kitchen Pro Ivy Odom says this is one of her "absolute favorite strawberry recipes."

88 of 100

Asparagus Ribbon Crostini

Asparagus Ribbon Crostini
Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Recipe: Asparagus Ribbon Crostini

Welcome family with a bright, springy appetizer that will look oh-so-pretty on your favorite serving platter.

89 of 100

Lemon-Tarragon Potato Salad

Lemon-Tarragon Potato Salad
Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely

Recipe: Lemon-Tarragon Potato Salad

This herby, zesty potato salad is a much lighter way to serve the potluck-favorite side dish that's perfect for Easter brunch. It can be enjoyed warm or chilled, whichever better suits your schedule.

90 of 100

Blueberry-Citrus Rolls with Orange Glaze

Blueberry-Citrus Rolls with Orange Glaze
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Recipe: Blueberry-Citrus Rolls with Orange Glaze

Your old orange rolls recipe can't stand up to this sunny new rendition from Test Kitchen Pro Pam Lolley. Don't just take it from us, though. "They are delicious and this recipe will be added to my collection," wrote one five-star reviewer.

91 of 100

Hot Brown Party Rolls

Hot Brown Party Rolls
Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: Hot Brown Party Rolls

We love to serve this twist on the classic Kentucky sandwich to celebrate the Derby, of course, but that shouldn't stop you from making these cheesy sliders for every spring gathering.

92 of 100

Blackberry-Lime Drop Biscuits

Blackberry-Lime Drop Biscuits
Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner

Recipe: Blackberry-Lime Drop Biscuits

You haven't met buttermilk drop biscuits like these before. With just a few additional ingredients, Grandma's old-school recipe gets a flavor profile upgrade that will brighten up your Easter table.

93 of 100

Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole
Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely

Recipe: Instant Pot Breakfast Casserole

Your Instant Pot really can do it all, including freeing up oven space on a busy Easter morning.

94 of 100

Bacon Cheddar Scones

Bacon Cheddar Scones
Joy Howard

Recipe: Bacon Cheddar Scones

Scones don't have to be sweet, y'all, and these buttery delights prove it. A tip from the Test Kitchen: Keep your container of flour nearby while you make this recipe; you'll need to keep your hands and work surface well-dusted.

95 of 100

Creamy Spinach-Ricotta Crostini

Creamy Spinach-Ricotta Crostini
Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Recipe: Creamy Spinach-Ricotta Crostini

This appetizer looks like it could be on the menu of your favorite restaurant, but thanks to a food processor hack, it comes together so quickly.

96 of 100

Raspberry Ricotta Cake

Raspberry Ricotta Cake
Joy Howard

Recipe: Raspberry Ricotta Cake

This pretty cake is the ideal texture and flavor for brunch. Our Test Kitchen says it falls between sponge cake and pound cake on the density and that it's not too sweet.

97 of 100

Hash Brown Frittata

Hash Brown Frittata
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: Hash Brown Frittata

Who knew that store-bought, refrigerated hash browns could look so elegant? Dress them up for a holiday brunch with this skillet frittata recipe.

98 of 100

Focaccia With Ricotta and Crispy Herbs

Focaccia with Ricotta and Crispy Herbs
Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Recipe: Focaccia With Ricotta and Crispy Herbs

If you're on the hunt for an easy appetizer that looks photo-worthy, try this "homemade" focaccia that starts with store-bought pizza dough. We promise not to reveal your magician's secret!

99 of 100

Blueberry Muffin Bread With Pecan Crumble Topping

Blueberry Muffin Bread with Pecan Crumble Topping
Joy Howard

Recipe: Blueberry Muffin Bread With Pecan Crumble Topping

Bring this sweet bread to contribute to the Easter brunch lineup, or gift it to your hostess if you're a guest this holiday.

100 of 100

Asparagus with Eggs and Prosciutto

Asparagus with Eggs and Prosciutto
Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Recipe: Asparagus with Eggs and Prosciutto

This new way to enjoy fresh asparagus is so beautiful for how quickly it comes together.

Was this page helpful?
Related Articles