Holidays & Occasions Easter Easter Recipes 100 Easter Brunch Dishes to Make Your Best Menu Yet By Mary Shannon Wells Mary Shannon Wells Mary Shannon is a Digital Associate Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories.She grew up in Mobile, Alabama, which she insists is home to the country's first Mardi Gras (not New Orleans) and now lives in Birmingham with her husband and rescue pup Rocky, whose name is unrelated to The University of Tennessee (Roll Tide). Southern Living's editorial guidelines Updated on July 18, 2022 Share Tweet Pin Email Trending Videos Photo: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley When Easter rolls around, we can't wait to put out our holiday best again. It's such a fun time to debut fresh spring produce (and a brand new outfit!). Though some families have a formal Easter Sunday supper tradition, it's also a great time to set out a fabulous brunch spread. These recipes show off the best spring ingredients and will feed a crowd. Even the pickiest bunnies at your table will love these ideas. Easter brunch for a bunch? This year will be a breeze. Some of these recipes are make-ahead, like our Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup, meaning that your prep the morning of will be as easy as sticking a casserole dish in the oven. No holiday is complete without a glazed ham, and we have a few options for you—choose from our Glazed Spiral-Cut Holiday Ham, Citrus Glazed Ham, and Brown Sugar-Bourbon-Glazed Ham. And don't even get us started on the dessert. 01 of 100 Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup This french toast bake will make a decadent breakfast come together easily. 02 of 100 Huevos Rancheros Bake Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Huevos Rancheros Bake Crisp corn tostadas give this skillet heurvos rancheros the perfect amount of crunch. 03 of 100 Company Quiche Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Company Quiche You can easily impress your guests with a simple braided crust. 04 of 100 Asparagus-and-Goat Cheese Quiche Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox Recipe: Asparagus-and-Goat Cheese Quiche This pretty spring quiche will be a gorgeous addition to your Easter table. 05 of 100 Shrimp and Grits Casserole Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Shrimp and Grits Casserole The shrimp gravy is the star of this grits casserole. 06 of 100 French Toast Jessica Furniss/Southern Living Recipe: French Toast The beautiful thing about French toast is you can make as small or as large a batch you need. This recipe for classic French toast makes two to three servings, but you can double or even triple it easily to feed your holiday crowd. 07 of 100 Egg Salad Sandwiches Jen Causey Recipe: Egg Salad Sandwiches This egg salad recipe has more oomph than your vintage one, and it has a high yield, so it's great to serve for a large shower or luncheon. 08 of 100 Tangy Potato-Green Bean Salad Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Recipe: Tangy Potato-Green Bean Salad The lemon-dill vinaigrette this potato salad is tossed in is light and bright for spring. 09 of 100 Sausage-Stuffed Honey Buns Iain Bagwell Recipe: Sausage-Stuffed Honey Buns These ooey, gooey rolls are the perfect balance of sweet and savory. 10 of 100 Fresh Fruit Salad Jen Causey Recipe: Fresh Fruit Salad Even though a good brunch is filled with cheesy breakfast casseroles and sweet pastries, there should always be a spot on the table for some fresh fruit. 11 of 100 Ham Biscuits Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas Recipe: Ham Biscuits Ham biscuits are an Easter staple for many families, and this recipe comes with a delicious homemade spread option in the form of Creole Mayonnaise. 12 of 100 Banana Bread French Toast Casserole Jennifer Causey Recipe: Banana Bread French Toast Casserole We're a sucker for classic banana bread, but this recipe is a great way to feed a crowd. 13 of 100 Potato-Bacon Hash Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Recipe: Potato-Bacon Hash Don't be tempted to stir the potatoes too much as this hash cooks—letting them sit for a bit will leave you with a perfectly browned hash. 14 of 100 Classic Macaroni Salad with Ham Jen Causey Recipe: Classic Macaroni Salad with Ham Reminiscent of vintage layered salads, this cold pasta salad is a must-have for potlucks and holidays. 15 of 100 Resurrection Rolls Southern Living Recipe: Resurrection Rolls These breakfast bites are a fun, sweet way to teach your kids about the real meaning of Easter. 16 of 100 Cream Cheese Pastries Alison Miksch Recipe: Cream Cheese Pastries If you want something sweet to set out, these pastries are a crowd-pleasing option. This recipe makes four loaves, so you can even make some to send home as sweet Easter gifts for guests. 17 of 100 Pineapple Glazed Ham Jen Causey Recipe: Pineapple-Glazed Ham Mama will be thrilled if she walks in to find that you've made this vintage recipe. 18 of 100 Cheddar Cheese Grits Casserole Beth Dreiling Hontzas; Styling: Rose Nguyen Recipe: Cheddar Cheese Grits Casserole You can't call it brunch in the South without cheese grits on the table. 19 of 100 Cheese Puffs with Ham Salad Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox Recipe: Cheese Puffs with Ham Salad Classic ham salad gets elevated when placed between fluffy cheese puffs. 20 of 100 Blackberry French Toast Beth Hontzas Recipe: One-Dish Blackberry French Toast This big-batch French toast recipe is already sweet, but we can't help but top it with a drizzle of maple syrup. 21 of 100 Tater Tot Breakfast Bake Jennifer Causey Recipe: Tater Tot Breakfast Bake Who can turn down tater tots? Not us, especially when they're baked with eggs, cheese, and bacon. 22 of 100 Pineapple Casserole Southern Living Recipe: Pineapple Casserole For some families, pineapple casserole is an Easter staple. If you've never heard of it, you should start the tradition this year. 23 of 100 Creamy Spring Pasta Bake Hector Manuel Sanchez Recipe: Creamy Spring Pasta Bake This cheesy pasta bake can be put together in advance to help you out Easter morning. 24 of 100 Sausage-Hash Brown Breakfast Casserole Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Sausage-Hash Brown Breakfast Casserole This breakfast casserole has been a brunch go-to of ours for years, and it will be yours once you try it on Easter day. 25 of 100 Orange Rolls Southern Living Recipe: Orange Rolls Wake up to the bright comfort of a warm batch of orange rolls. 26 of 100 Scrambled Egg and Crêpe Casserole Photo: Iain Bagwell Recipe: Scrambled Egg and Crêpe Casserole If you're all about presentation, this version of gentleman's casserole looks beautiful topped with creamy cheese sauce. 27 of 100 Hurry-Up Homemade Crescent Rolls Beau Gustafson Recipe: Hurry-Up Homemade Crescent Rolls If you want absolutely everything on your table to be homemade, these rolls are the easiest bread recipe to get you there. 28 of 100 Bacon-Hash Brown Quiche Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Recipe: Bacon-Hash Brown Quiche You know you're going to love a quiche when the crust is made of shredded potatoes and bacon. 29 of 100 Country Ham Hash Hector Manuel Sanchez Recipe: Country Ham Hash Get a head start on this cozy hash by chopping your veggies a day in advance. 30 of 100 Strawberry Caprese Salad IAIN BAGWELL Recipe: Strawberry Caprese Salad Serve this simple salad as an appetizer bite with toasted baguette slices or over simple greens as a starter salad. 31 of 100 Cinnamon Roll Casserole Antonis Achilleos Recipe: Cinnamon Roll Casserole This sweet breakfast casserole is the easiest way to make cinnamon rolls for a crowd. Plus, we give an option for an orange-apricot version is you're feeling a fresher take. 32 of 100 Cheesy Ham, Corn, and Grits Bake Hector Manuel Sanchez Recipe: Cheesy Ham, Corn, and Grits Bake This cozy breakfast casserole is an easier version of a soufflé that will become a new family favorite. 33 of 100 Pimiento Cheese Creamed Spinach Hector Sanchez Recipe: Pimiento Cheese Creamed Spinach Creamy spinach casserole gets a Southern twist with pimiento cheese. 34 of 100 Creamy Egg Strata Iain Bagwell Recipe: Creamy Egg Strata This indulgent breakfast casserole is a great meatless option to accommodate everyone. 35 of 100 Blueberry Pancake Breakfast Casserole Jennifer Causey Recipe: Blueberry Pancake Breakfast Casserole Don't waste your Easter morning flipping flapjacks—make this big-batch casserole for hands-off ease. 36 of 100 Garden Potato Salad Photo: Helen Norman; Styling: Heather Chadduck Hillegas Recipe: Garden Potato Salad This springy side brings a bit of green to the table with potato salad comfort. 37 of 100 Fried Deviled Eggs Micah A. Leal Recipe: Fried Deviled Eggs Dial up your deviled egg presentation this year and go all-out with fried deviled eggs—they'll be a hit. 38 of 100 Ham and Noodle Casserole Jen Causey Recipe: Ham and Noodle Casserole Store-bought ingredients make this comforting casserole so easy to throw together. 39 of 100 Glazed Spiral-Cut Holiday Ham Helen Norman; Styling: Carrie Purcell Recipe: Glazed Spiral-Cut Holiday Ham This impressive Easter ham has three glaze options to fit your taste— Pineapple-Prosecco, Cola-Dijon-Brown Sugar, or Coffee-and-Pepper Jelly. 40 of 100 Potato Hash Hector Sanchez Recipe: Potato Hash This easy skillet hash is topped with crème fraiche or sour cream for a creamy element. 41 of 100 Citrus Glazed Ham Photo: Ralph Anderson Recipe: Citrus Glazed Ham This six-ingredient recipe is a balanced blend of sweet and tangy. 42 of 100 Sausage-and-Cheese Grits Quiche Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith Recipe: Sausage-and-Cheese Grits Quiche Any brunch worth attending is going to have cheese grits on the menu, and this recipe adds them into a savory breakfast casserole. 43 of 100 Citrus Pull-Apart Bread Hector Sanchez Recipe: Citrus Pull-Apart Bread This pull-apart treat will add a pop of bright citrus flavor to your brunch spread. 44 of 100 Deviled Egg Salad and Asparagus Tartines Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox Recipe: Deviled Egg Salad and Asparagus Tartines An easy pick-up option for a buffet-style brunch, this fresh take on finger sandwiches is so delicious. 45 of 100 Crustless Ham and Collard Greens Quiche Antonis Achilleos Recipe: Crustless Ham and Collard Greens Quiche You can alter this easy quiche recipe to fit whatever is in your fridge at the time. 46 of 100 Chicks in a Blanket Hector Sanchez Recipe: Chicks in a Blanket This spin on pigs in a blanket is topped with a homemade everything-bagel seasoning. Put out a basket of these while you finish the main dishes to hold everyone over. 47 of 100 Hashbrown Casserole Southern Living Recipe: Hashbrown Casserole Hashbrown casserole is an undisputed favorite for Southern gatherings. 48 of 100 Mini Bananas Foster Sticky Buns Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Mini Bananas Foster Sticky Buns We took this New Orleans original dessert and made it into a totally indulgent brunch treat. 49 of 100 Cheesy Grits Soufflé Hector Sanchez Recipe: Cheesy Grits Soufflé Enjoy your grits as cheesy as you're used to but with a lighter, fluffier consistency you'll love. 50 of 100 Spicy Sausage-and-Cheddar Kolaches Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Recipe: Spicy Sausage-and-Cheddar Kolaches Our version of Czech pastries called kolaches are filled with Southern favorite Conecuh sausage for an extra kick. 51 of 100 Asparagus and Goat Cheese Mini Quiches Hector Manuel Sanchez Recipe: Asparagus-and-Goat Cheese Mini Quiches If you're not hosting a big crowd, these mini quiches are an easy way to portion out pretty servings. 52 of 100 Croissant Breakfast Casserole Victor Protasio Recipe: Croissant Breakfast Casserole Enjoy your Easter ham in a hearty and delicious breakfast casserole this year. 53 of 100 Picnic Egg Salad Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Recipe: Picnic Egg Salad For fresh presentation, serve this old-school egg salad recipe on toasted baguette slices instead of finger sandwiches. 54 of 100 Brown Sugar-Bourbon-Glazed Ham Becky Luigart-Stayner; Prop Styling: Buffy Hargett Miller; Food Styling: Vanessa McNeil Rocchio Recipe: Brown Sugar-Bourbon-Glazed Ham This six-ingredient recipe is simple and straight-to-the-point delicious. 55 of 100 Spring Vegetable Frittata Iain Bagwell Recipe: Spring Vegetable Frittata You can serve this pretty frittata family-style and let guests slice their own pieces. 56 of 100 Buttermilk Breakfast Scones Southern Living Recipe: Buttermilk Breakfast Scones In the time you could run to the bakery, buy some pastries, and get home, you could have already made these 30-minute fluffy scones. 57 of 100 Make-Ahead Yeast Rolls Laurey W. Glenn Recipe: Make-Ahead Yeast Rolls Nothing makes hosting a holiday easier than make-ahead recipes like this one. 58 of 100 Mini Cheese Grits Casseroles Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas Recipe: Mini Cheese Grits Casseroles These mini casseroles are an adorable way to portion for a crowd, especially in pastel ramekins. 59 of 100 Oven-Baked Buttermilk French Toast Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall Recipe: Oven-Baked Buttermilk French Toast Southerners know buttermilk is the secret to many recipes, and it makes this French toast casserole extremely decadent. 60 of 100 Cinnamon Roll Strata Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke Recipe: Cinnamon Roll Strata Frozen yeast roll dough makes this sweet strata a snap to throw together. 61 of 100 Leek-and-Mushroom Grits Frittata Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox Recipe: Leek-and-Mushroom Grits Frittata This veggie frittata is a delicious main attraction for your Easter brunch. 62 of 100 Ham Delights Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer Recipe: Ham Delights This mini ham sandwiches got their name honestly: They're a true delight to make and enjoy. 63 of 100 Sorghum-Pecan Monkey Bread Muffins Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall Recipe: Sorghum-Pecan Monkey Bread Muffins We're all about personal portions, and these mini monkey breads are an easy way to get something sweet on every family member's plate. 64 of 100 Strawberry-Spinach Salad Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Strawberry-Spinach Salad Add a fresh element to your Easter table with this strawberry-spinach salad that got high remarks from readers. 65 of 100 Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits Turn your favorite sausage gravy and biscuits into a beautiful casserole that's fit for a holiday with this recipe. 66 of 100 Mini Hash Brown Frittatas Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Mini Hash Brown Frittatas These tiny frittatas are so easy to serve, and you can switch up the fillings to fit your taste. 67 of 100 Slow-Cooker Cinnamon Roll Casserole Caitlin Bensel Recipe: Slow-Cooker Cinnamon Roll Casserole One editor said this casserole was so good that it made her wish she had two slow cookers. 68 of 100 Homemade Orange Rolls Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall Recipe: Homemade Orange Rolls Instead of picking up frozen orange rolls, use this tried-and-true recipe and make them from scratch. 69 of 100 Everything Bagel Casserole Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee Recipe: Everything Bagel Casserole Recreate your go-to bagel order as a hearty casserole the whole family can enjoy on Easter. 70 of 100 Radish, Avocado, and Citrus Salad Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox Recipe: Radish, Avocado, and Citrus Salad This colorful salad has all the gorgeous shades of Easter, and it's incredibly delicious, too. 71 of 100 Eggs Benedict Casserole Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke Recipe: Eggs Benedict Casserole We created a big-batch solution for tricky eggs Benedict, and your family is going to love it. 72 of 100 Cinnamon Sugar Pull-Apart Bread Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer Recipe: Cinnamon Sugar Pull-Apart Bread This pull-apart bread is fun to make and devour, and it looks so pretty on your sideboard. 73 of 100 Pimiento Cheese Sausage Balls Anna Theoktisto/Getty Images Recipe: Pimiento Cheese Sausage Balls We added pimiento cheese to the old-school sausage balls recipe for the best brunch starter. 74 of 100 Arugula Salad with Bacony Croutons and Sherry Vinaigrette Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke Recipe: Arugula Salad with Bacony Croutons and Sherry Vinaigrette We add salad to our plates for a little something healthy, but bacony croutons add a comfort-food element. 75 of 100 Pancake Casserole Caitlin Bensel Recipe: Pancake Casserole Instead of spending Easter morning flipping flapjacks, make this sweet breakfast casserole ahead of time. 76 of 100 Snickerdoodle Doughnut Hole Muffins Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox Recipe: Snickerdoodle Doughnut Hole Muffins Every family member will delight in these sweet bites. 77 of 100 Ham-and-Cheese Sliders Photography and Styling: Karen Rankin Recipe: Ham-and-Cheese Sliders Instead of just putting sliced cheese on these ham rolls, we included a croque madame-inspired Bechamel sauce that's totally luscious. 78 of 100 Biscuits-and-Gravy Casserole Southern Living Recipe: Biscuits-and-Gravy Casserole Using store-bought frozen biscuits cuts way down on the prep time for this hearty breakfast casserole recipe. 79 of 100 Best-Ever Sticky Buns Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Recipe: Best-Ever Sticky Buns Our Test Kitchen didn't name these sticky buns "best-ever" just for fun: They are seriously the best of all time. 80 of 100 Carrot Cake Cinnamon Rolls Micah A. Leal Recipe: Carrot Cake Cinnamon Rolls Enjoy all the carrot cake flavor from dessert at the main event with this sweet cinnamon roll recipe. 81 of 100 Raspberry-Almond Muffins with Honey Butter Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Recipe: Raspberry-Almond Muffins with Honey Butter Every holiday breadbasket deserves something beautiful and homemade, and these muffins are fit for an Easter brunch celebration. 82 of 100 Ham-and-Cheese Puff Pastries Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Ham-and-Cheese Puff Pastries These savory pastries can be made up to two weeks in advance to save you time Easter morning. 83 of 100 Spring Salad with Berries and Bacon Johnny Autry; Food and Prop Styling: Charlotte L. Autry Recipe: Spring Salad with Berries and Bacon Crunchy, sweet, savory, and so fresh, every bite of this salad is full of spring. 84 of 100 Blueberry-Ginger Crumb Cake Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry-Ginger Crumb Cake Crystallized ginger adds a bit of zing to a sweet coffee cake that comes together in your cast-iron skillet. A tip from Test Kitchen Pro Pam Lolley: To keep the berries from sinking to the bottom of the pan, toss them in a little flour before folding them into the batter. 85 of 100 BLT Pain Perdu Casserole Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely Recipe: BLT Pain Perdu Casserole Serve the whole family this classic sandwich in big-batch, casserole form. Our Test Kitchen recommends serving it alongside a fresh green salad with a light dressing to balance out the richness. 86 of 100 Spinach and Mushroom Frittata Photography: Caitlin Bensel, Food Styling: Karen Rankin Recipe: Spinach and Mushroom Frittata Fresh mushrooms, baby spinach, and shallots make for a pretty and healthy filling in this skillet frittata. 87 of 100 Strawberry Shortcake Sheet Cake Johnny Autry; Food and Prop Styling: Charlotte L. Autry Recipe: Strawberry Shortcake Sheet Cake If you're looking for a sweet finale to your Easter brunch that's easy and can feed a crowd? Stop the search. Test Kitchen Pro Ivy Odom says this is one of her "absolute favorite strawberry recipes." 88 of 100 Asparagus Ribbon Crostini Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley Recipe: Asparagus Ribbon Crostini Welcome family with a bright, springy appetizer that will look oh-so-pretty on your favorite serving platter. 89 of 100 Lemon-Tarragon Potato Salad Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely Recipe: Lemon-Tarragon Potato Salad This herby, zesty potato salad is a much lighter way to serve the potluck-favorite side dish that's perfect for Easter brunch. It can be enjoyed warm or chilled, whichever better suits your schedule. 90 of 100 Blueberry-Citrus Rolls with Orange Glaze Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry-Citrus Rolls with Orange Glaze Your old orange rolls recipe can't stand up to this sunny new rendition from Test Kitchen Pro Pam Lolley. Don't just take it from us, though. "They are delicious and this recipe will be added to my collection," wrote one five-star reviewer. 91 of 100 Hot Brown Party Rolls Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis Recipe: Hot Brown Party Rolls We love to serve this twist on the classic Kentucky sandwich to celebrate the Derby, of course, but that shouldn't stop you from making these cheesy sliders for every spring gathering. 92 of 100 Blackberry-Lime Drop Biscuits Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner Recipe: Blackberry-Lime Drop Biscuits You haven't met buttermilk drop biscuits like these before. With just a few additional ingredients, Grandma's old-school recipe gets a flavor profile upgrade that will brighten up your Easter table. 93 of 100 Instant Pot Breakfast Casserole Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely Recipe: Instant Pot Breakfast Casserole Your Instant Pot really can do it all, including freeing up oven space on a busy Easter morning. 94 of 100 Bacon Cheddar Scones Joy Howard Recipe: Bacon Cheddar Scones Scones don't have to be sweet, y'all, and these buttery delights prove it. A tip from the Test Kitchen: Keep your container of flour nearby while you make this recipe; you'll need to keep your hands and work surface well-dusted. 95 of 100 Creamy Spinach-Ricotta Crostini Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Creamy Spinach-Ricotta Crostini This appetizer looks like it could be on the menu of your favorite restaurant, but thanks to a food processor hack, it comes together so quickly. 96 of 100 Raspberry Ricotta Cake Joy Howard Recipe: Raspberry Ricotta Cake This pretty cake is the ideal texture and flavor for brunch. Our Test Kitchen says it falls between sponge cake and pound cake on the density and that it's not too sweet. 97 of 100 Hash Brown Frittata Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Recipe: Hash Brown Frittata Who knew that store-bought, refrigerated hash browns could look so elegant? Dress them up for a holiday brunch with this skillet frittata recipe. 98 of 100 Focaccia With Ricotta and Crispy Herbs Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely Recipe: Focaccia With Ricotta and Crispy Herbs If you're on the hunt for an easy appetizer that looks photo-worthy, try this "homemade" focaccia that starts with store-bought pizza dough. We promise not to reveal your magician's secret! 99 of 100 Blueberry Muffin Bread With Pecan Crumble Topping Joy Howard Recipe: Blueberry Muffin Bread With Pecan Crumble Topping Bring this sweet bread to contribute to the Easter brunch lineup, or gift it to your hostess if you're a guest this holiday. 100 of 100 Asparagus with Eggs and Prosciutto Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley Recipe: Asparagus with Eggs and Prosciutto This new way to enjoy fresh asparagus is so beautiful for how quickly it comes together. Was this page helpful? Thanks for your feedback! Tell us why! 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