Caramel Apple Dip

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Hands On Time:
10 mins
Total Time:
2 hrs 20 mins
4 servings
Caramel Apple Dip

Jennifer Davick


  • 1 (8-oz.) package cream cheese, softened

  • 1/3 cup firmly packed dark brown sugar

  • 1 teaspoon vanilla bean paste or vanilla extract

  • 1 tablespoon granulated sugar

  • Fresh apple slices


  1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.

  2. Preheat broiler with oven rack 5 inches from heat. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.

  3. Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.

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