How to Spike Store-Bought Eggnog

So you just picked up a carton of eggnog at the grocery store, and you're wondering how you can booze it up holiday style. Of course you want to add the right alcohol in a way that will pair properly with the flavor and texture of the 'nog itself. How to make an effortlessly boozy homemade eggnog cocktail is not an easy question, but these four tips are just festive enough to put you on the right path to holiday cheer.

While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Remember, you're using these spirits as mixers—there's no need to pull out your priciest bottles, unless you really want to celebrate the most wonderful time of the year. Try dark rums like The Real McCoy 5 Year, Privateer Amber, or Ed Hamilton 86 Proof. For Cognacs, check out Pierre Ferrand Ambre, Germain-Robin Craft Method, or the Marie Duffau Napoleon (an Armagnac). (Bonus: These Cognacs won't cost you a fortune.)

Here's your golden ratio for pop-up holiday cheer: Try a ratio of 1 part spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

Top each glass with a dash of nutmeg for flavor and a grating of orange peel for color, and you're finished. Congratulations: Your eggnog has been perfectly spiked. Happy holidays!