How To Spike Store-Bought Eggnog

Don't be bummed about booze-free eggnog—use this expert guide to add holiday spirit to your favorite Christmas drink.

By Lauren Phillips

Updated on November 6, 2024

pouring bourbon into eggnog base — Credit:
Monica Farber / Southern Living

So you just picked up a carton of eggnog at the grocery store (or made an easy homemade batch), and you're wondering how you can booze it up holiday style. Of course you want to add the right alcohol in a way that will pair properly with the flavor and texture of the 'nog itself. Making an enjoyable spiked homemade eggnog cocktail is not as straightforward as it might seem, but these four tips will put you on the right path to holiday cheer.

What's The Best Base Liquor For Eggnog?

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. For a signature Southern touch, trade all of these for a generous splash of your favorite bourbon.

Can You Add Any Other Liqueur?

While it's not traditional, you can absolutely add a petite splash of a flavorful liqueur, such as Cointreau, Grand Marnier, Tuaca. The warm aromas of baking spices, citrus, and vanilla they contain will add depth and interest to the classic Christmas drink.

Do I Need To Use Fancy Spirits?

No, it's OK to stick with the cheaper stuff. Remember, you're using these spirits as mixers—there's no need to pull out your priciest bottles, unless you really want to celebrate the most wonderful time of the year. Try dark rums like The Real McCoy 5 Year, Privateer Amber, or Ed Hamilton 86 Proof. For Cognacs that won't cost a fortune, check out Pierre Ferrand Ambre, Germain-Robin Craft Method, or the Marie Duffau Napoleon (an Armagnac).

The Right Ratio

Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

What's The Best Way To Garnish?

Even cocktails need a finishing flourish—it's the holiday season, after all. Top each glass with a dash of nutmeg (freshly grated is best) and a pinch of finely grated orange zest. Serve and enjoy, preferably near a crackling fire.