Freshly-shucked oysters and a seacuterie board piled with tinned treats (think razor clams, spiced sardines, and salmon filets packed in herby olive oil) are guaranteed showstoppers, whether you’re putting together an elegant solo meal or entertaining guests al fresco. A clean, aromatic Pinot Grigio complements the briny-sweet oysters and cuts the meatiness of the tinned fish — framing the flavors of your seafood spread in the best way possible. SEAGLASS’s Pinot Grigio boasts aromas of lemongrass, grapefruit, and honeysuckle leading to flavors of pear, apple, and tangerine, topped off with bracing acidity, a touch of minerality and a tart finish. Not to mention, like all SEAGLASS wines, it’s 100% Certified Sustainable.

There’s nothing like sharing plates of fresh seafood at sunset — especially if the wine is as lively as the company. Ceviche and grilled shrimp are summertime classics, and both are brought to their full flavor potential when paired with SEAGLASS Sauvignon Blanc. The citrus notes help bring out the sweetness in these delicate dishes, while the clean, crisp palate of gooseberry, tangerine, and a touch of minerality add depth and complexity to the seafood’s bright flavors.

Is there a meal that says cozy, coastal night in quite like a bowl of fresh, herb-studded pasta heaped with shrimp and mussels? It’s the perfect dish for an intimate dinner — a meal to linger over until every bit of seafood has been shelled and the last drop of sauce has been soaked up by crusty bread. SEAGLASS Pinot Noir is an excellent choice to stand up to this heartier fare, with its elegant, light-bodied style, notes of red cherry and strawberry, and vibrant acidity.