Jennifer Justus
Jennifer Justus

Jennifer Justus

Jennifer Justus is a food writer based in Nashville with more than 20 years journalism experience. She is author of Nashville Eats, and she co-founded Dirty Pages, a the recipe storytelling project. She worked as food culture reporter at The Tennessean newspaper for several years before embarking on a freelance career that led to work in Southern Living, TIME, The Bitter Southerner, Rolling Stone Country, Serious Eats, Garden & Gun and more.
Sumter, South Carolina, farmer Nat Bradford mounts a delightful comeback for this sweet heirloom crop.
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Like a rare Cuban rum, this dive just gets better with age.
Writer Jennifer Justus shares memories and the recipe for her mother's Coconut Jo Cake