Jennifer Justus Jennifer Justus is a food writer based in Nashville with more than 20 years journalism experience. She is author of Nashville Eats, and she co-founded Dirty Pages, a the recipe storytelling project. She worked as food culture reporter at The Tennessean newspaper for several years before writing for publications such as Southern Living, TIME, The Bitter Southerner, Rolling Stone Country, Serious Eats, Garden & Gun and more. About Southern Living Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.