Jennifer Justus Jennifer Justus is a food writer based in Nashville with more than 20 years journalism experience. She is author of Nashville Eats, and she co-founded Dirty Pages, a the recipe storytelling project. She worked as food culture reporter at The Tennessean newspaper for several years before embarking on a freelance career that led to work in Southern Living, TIME, The Bitter Southerner, Rolling Stone Country, Serious Eats, Garden & Gun and more. About Southern Living Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.