Jennifer Justus

Jennifer Justus is a food writer based in Nashville with more than 20 years journalism experience. She is author of Nashville Eats, and she co-founded Dirty Pages, a the recipe storytelling project. She worked as food culture reporter at The Tennessean newspaper for several years before embarking on a freelance career that led to work in Southern Living, TIME, The Bitter Southerner, Rolling Stone Country, Serious Eats, Garden & Gun and more.