Gorgeous Fall Wedding Cakes We're Drooling Over

With the perfect amount of cake peeking through, eye-catching cranberries and deep red mums stand out against these white, semi-frosted tiers. 

Simple, yet statement-worthy, these edible gold flakes give this cake a dose of magic. The roses also offer a sweet feminine touch. 

With a simple fondant cover and bold flowers on top, we love how this design blends today's wedding cake trends with classic fall foliage.

Fall flavor is literally oozing out of this delicious and nearly frosting-free autumn wedding cake.

Smooth swirls of lightly colored buttercream topped with effortlessly placed florals is a recipe for success in our book. 

We love the juxtaposition of traditional vanilla icing with modern, seasonal garnishes. 

Deep-red edible pansies pull this cascading fall palette together. 

Dark watercolor pulls our eyes down this dreamy vintage-inspired cake, topped with a blend of seasonal fruit and berries.

Fit for the season, this confection's autumn-inspired garnishes help it standout from other wedding cakes. 

Woodsy fairytale meets pretty perfection in this edible work of art, perfectly suited for an autumn affair. 

A neutral backdrop gives these florals a chance for their autumnal hues to shine. 

This cake captures the essence of the season with late blooming hydrangeas and bright, glossy apples. 

We love the trend of a naked cake. The beautiful (and edible) purple flowers on this confection make it even more interesting. 

The icing design on this cake makes it look as if it's lined with pearls. We love the bold and flowing topper full of seasonal berry sprigs and flowers. 

Offer single-serve options to your guests with cupcakes that match your wedding cake. The detail on these fondant leaves makes them look like they just floated down from a tree.  

A textured icing finish is another new trend in wedding cakes. We love the sweet, tiny pumpkins arranged on top.

The clean finish on this cake makes it almost too pretty to eat. We love the blueberries dusted in silver and the chocolate icing delicately dripped down the side of the cake.