Gorgeous Fall Wedding Cakes We're Drooling Over
Nearly Bare with Berries
With the perfect amount of cake peaking through, eye-catching berries, pears, and purple colors standout against these white, semi-frosted tiers. See more on Pinterest.
Simple, yet statement-worthy, this cake’s edible gold leaves give a goddess-like ambiance. See more on Pinterest.
Cascading Gold Glamour
Barley frosted on the bottom, but bold on top, we love how this design blends today’s wedding cake trends with classic fall greenery. See more on Pinterest.
Fall flavor is literally oozing out of this delicious and nearly frosting-free autumn wedding cake. See more on Pinterest.
Jewel Tones and Texture
Smooth swirls of lightly colored buttercream topped with effortlessly placed florals is a recipe for success in our book. See more on Pinterest.
Petite But Bold, Glimmering Gold
We love the juxtaposition of a traditional feeling space with modern cake texture and color. See more on Pinterest.
Fall Floral Explorer
Deep purple dahlias pull this lightly colored cake fit for an explorer into a beautiful fall palette. See more on Pinterest.
Darkening watercolor tones pull our eyes down this dreamy, vintage but modern cake to a wonderfully blended pop of burgundy. See more on Pinterest.
Three Tiers with a Metallic Pop
Fit for many seasons, we particularly like this clean green, white, and metallic pattern placed among autumn tones. See more on Pinterest.
How To Freeze Cake
We've got a new make-ahead tip that we know our hostesses will love! Deputy Food Director Whitney Wright demonstrates how to freeze cake—without the freezer burn!
Woodsy fairytale meets pretty perfection in this edible autumn work of art. See more on Pinterest.