Food and Recipes Fruits Melon Watermelon Watermelon Frosé Be the first to rate & review! Pretty in pink. By Ivy Odom Ivy Odom Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok. Southern Living's editorial guidelines Published on May 23, 2023 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Active Time: 5 mins Total Time: 3 hrs 5 mins Servings: 8 If you’ve never tried this grown-up slushy featuring wine, summer is the perfect time. A crisp, cool glass of rosé is already a summer dream, but blended with watermelon and frozen, you get an even colder and more refreshing drink to cut through the punishing humidity of Southern summers. Since watermelon is plenty sweet on its own, choose a dry rosé so the sweetness of this cocktail stays in check. If you want to get fancy, serve this frosé with fresh watermelon slices or spears for an extra pretty presentation. Let this serve as your base recipe for countless flavor combinations to experiment with all summer long, like subbing out half the watermelon for fresh strawberries. How To Cut A Watermelon Ingredients 5 cups (1 lb., 5 oz.) frozen watermelon chunks (from 1 [4 1/2 lb.] watermelon) 1 (750-milliliter) bottle chilled rosé (preferably from Pinot Noir grapes) 3/4 cup Watermelon Simple Syrup, chilled Fresh watermelon slices or spears Directions Process watermelon, rosé, and Watermelon Simple Syrup in a blender on medium-high speed until smooth, about 30 seconds. Pour watermelon mixture into a metal 13-x 9-inch baking pan. Freeze, covered, until mixture becomes icy and slushy, 3 to 4 hours. Spoon evenly into 8 glasses, and garnish with watermelon slices or spears. Serve immediately. Rate it Print