Pumpkin Scone Recipes Perfect for the Season
Pumpkin Pecan Scones with Brown Butter Glaze
Joy the Baker said eating one of these scones is like eating a soft pumpkin cookie for breakfast. The brown butter adds a nice nutty taste to the glaze. Get the recipe from Joy the Baker here.
Pumpkin Cranberry Scones
Pumpkin, cranberries, and candied ginger? This is the fall season baked up in a nice little package. Get the recipe from Sift & Whisk here.
Starbucks Pumpkin Scones
Going gluten-free? You can still “have your scone and eat it too!” Get the recipe from Food52 here.
Pumpkin Scones with Caramel Drizzle
The caramel drizzle elevates these afternoon treats to a yummy dessert. Get the recipe from Food52 here.
Harvest Pumpkin Scones
We love the warm spice flavors of these scones, and the crystallized ginger is an added treat. Get the recipe from King Arthur Flour here.
Pumpkin Scones with Spiced Pumpkin Glaze
Blogger Jenn Segal developed this quick and easy recipe that is ready in just 35 minutes. Get the recipe from Once Upon a Chef here.
Roasted Pumpkin Scones
Move over, buttermilk biscuits. These pretty little gems may become your go-to bread this fall. Get the recipe from Carla Hall here.