Pumpkin Scone Recipes Perfect for the Season
Pumpkin Pecan Scones with Brown Butter Glaze
Joy the Baker said eating one of these scones is like eating a soft pumpkin cookie for breakfast. The brown butter adds a nice nutty taste to the glaze. Get the recipe from Joy the Baker here.
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Pumpkin Cranberry Scones
Pumpkin, cranberries, and candied ginger? This is the fall season baked up in a nice little package. Get the recipe from Sift & Whisk here.
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Starbucks Pumpkin Scones
Going gluten-free? You can still “have your scone and eat it too!” Get the recipe from Food52 here.
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Pumpkin Scones with Caramel Drizzle
The caramel drizzle elevates these afternoon treats to a yummy dessert. Get the recipe from Food52 here.
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Harvest Pumpkin Scones
We love the warm spice flavors of these scones, and the crystallized ginger is an added treat. Get the recipe from King Arthur Flour here.
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Pumpkin Scones with Spiced Pumpkin Glaze
Blogger Jenn Segal developed this quick and easy recipe that is ready in just 35 minutes. Get the recipe from Once Upon a Chef here.
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Roasted Pumpkin Scones
Move over, buttermilk biscuits. These pretty little gems may become your go-to bread this fall. Get the recipe from Carla Hall here.