It may look complicated, but our recipe is anything but thanks to frozen mashed potatoes. Stir in mashed carrots, milk, Cheddar cheese, thyme, salt, and pepper for an ultra-decadent mashed potato topping for the ground beef mixture.
Refrigerated piecrusts, rotisserie chicken, frozen matchstick carrots, and frozen cubed hash browns provide easy hacks for what can be a time-consuming recipe. Our Skillet Chicken Pot Pie means Sunday dinner will be ready in record time.
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How To Make A BBQ Chicken-Stuffed Potato
Down in the South, we like to enjoy BBQ in as many ways possible. Our friends at Cooking Light take a Southern classic and share how to make it a little bit healthier. To make this protein-packed meal, all you'll need is a potato, chicken, BBQ sauce, and whatever toppings you desire for this easy and hearty entree.
Our savory soup is satisfying on its own, but serve it with an easy shrimp-and-pesto baguette and you’ll garner rave reviews. Instead of chopped potatoes, our potato soup uses mashed potatoes as the base. You’ll love how creamy this one dish wonder is.
Refrigerated Southwestern-style hash brown potatoes kick up the flavor in this Tex-Mex soup. Pile on a few of these toppings: fried corn tortilla chips, coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeño peppers, and fresh cilantro sprigs.