Skip Gifts, Give Chocolate This Valentine's Day

Recipes: Homemade Turtles

Chewy caramel, sweet chocolate, and toasted pecans make these homemade treats a triple threat.

Recipe: Chocolate-Marshmallow Linzer Heart Cookies

The bold pink marshmallow crème in the center of these double-layered cookies pops against the chocolate dough.

Recipe: Dark Chocolate Sablés

These French cookies are delicate and crumbly. Dip half of each cookie in melted chocolate and add sea salt.

Recipe: Triple-Chocolate-Covered Peanut Clusters

Three types of chocolate take these peanut clusters to the next level for chocolate lovers.

Recipe: Toffee Candy

Add instant espresso granules and cinnamon to add a nice complexity to this popular dessert. 

Recipe: Easy Fudge

This one-bowl recipe is perfect for gifting. Double or triple the recipe easily to give to your loved ones this holiday.

Recipe: Fudgy Flourless Chocolate-Pecan Cookies

These cookies are airy and crisp on the outside, but gooey and dense on the inside thanks to the whipped egg whites.

Recipe: White Chocolate-Covered Strawberries

There's hardly a time when we would pass on chocolate covered strawberries, but try white chocolate covered ones this year for a refreshing take.

Recipe: Cappuccino Swirl Bars

These triple-layer bars will be an absolute treat for the coffee lovers in your life.

Recipe: Chocolate Covered Pretzels

One of the most universally loved sweet and salty snacks. Try topping with sesame seeds, sprinkles, or chopped nuts for extra crunch.

Recipe: Red Velvet Cake Balls

Red Velvet cake is held together with cream cheese frosting and coated in white chocolate to make adorable bite-sized sweets.

Recipe: Chocolate Thumbprint Cookies With Praline Filling

Famous New Orleans candy meshes with a chocolate cookie.

Recipe: Chocolate-Pecan Phyllo Turnovers

These turnovers are completely irresistible. Each is filled with toasted nuts, cinnamon, cardamom, honey, and chocolate chips.

Recipe: Fruitcake Chocolate Bark

Layer white chocolate on top of dark chocolate and then add candied cherries, pecans, pineapple, pistachios, or even dried cranberries for a burst of fresh flavor.

Recipe: Bourbon Chocolate Truffles

These no-bake truffles are a breeze and can be easily stored in an air-tight container to keep fresh.

Recipe: Mocha Coffee Fudge with Candied Cherries

Add a candied cherry on top of these decadent fudge squares for a festive touch.

Recipe: Old-Fashioned Pecan Logs

This recipe makes 32 servings, making it perfect to gift to a few of your loved ones.

Recipe: Mixed Nut Brittle

Brittle tastes better as it ages, making it a wonderful treat to gift. Follow our mixed nut recipe for a fun twist. 

Recipe: Ultimate Dark Chocolate Brownies

These grown-up dark chocolate brownies are made even better with the addition of Bourbon and espresso.

Recipe: Coconut Balls

The secret to this coconut treat is to use sweetened condensed milk and almond butter to make a filling that isn't so dry and dense.

Recipe: Chocolate-Almond Petit Fours

The chocolate ganache on these petit fours is easily made right in the microwave and coats each bite-sized dessert to mask any bumps in the cakes.

Recipe: Mamie Eisenhower's Chocolate Fudge

This fudge recipe is easy to make, and relies on just a few store-bought ingredients.

Recipe: Chocolate Peppermint Bark

Who says chocolate peppermint bark is just for Christmas? This colorful sweet will put a smile on faces year-round.

Recipe: Crispy Chocolate Hearts

Give your peanut butter and chocolate dessert a bit of a crunch with the addition of rice cereal. Bake on a sheet pan and cut out individual portions with a heart-shaped cookie cutter.